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Broadcaster Press 03
February 12, 2013 www.broadcasteronline.com
n DIGGING
SCHOOL MENUS
School Lunch Menu’s
Menus listed below are
for February 13 –
February 19. Menus are
subject to change without
notice.
Vermillion Elementary
& Middle School Breakfast Available
everyday: Breakfast
entrée or choice of cereals
with toast. Fruit or Fruit
Juice, Milk choices.
Wednesday –
Homestyle Fruit Muffin
Square, Fruit, Milk
Choices
Thursday – Pancake
Sausage Stick, Fruit, Milk
Choices
Friday – Fresh Baked
Cinnamon Roll, 100%
Fruit Juice, Milk Choices
Monday – NA
Tuesday – Breakfast
Pizza, Fruit, Milk Choices
Vermillion Elementary
Schools – Lunch
Wednesday – A.
Toasted Cheese Sandwich
with Tomato Soup, B.
Pizza Hut Pizza, Steamed
Broccoli, Gelatin Dessert
Thursday- A. Hot Dog,
B. Teriyaki Chicken
Sandwich, Baked Beans
Friday – A. Golden
Mac & Cheese
W/Breadstick, B. Breaded
Fish Sandwich, Green
Beans, Vanilla Pudding
Monday – NA
Tuesday – A. Tater
Hotdish, Whole Grain
Roll, B. Cheeseburger,
Green Beans
Vermillion High &
Middle School – Lunch
Wednesday – A.
Toasted Cheese & Ham
Sandwich with Tomato
Soup, B. Pizza Hut Pizza,
C. Ham & Cheese
Sandwich, Steamed
Broccoli, Gelatin Dessert
Thursday – A. Hot
Dog Pasta Salad, B.
Teriyaki Chicken
Sandwich, C. Crispy
Chicken Salad Breadstick,
Baked Beans
Friday – A. Golden
Mac & Cheese
w/Breadstick, B. Breaded
Fish Sandwich, C. Sub
Sandwich, Green Beans,
Vanilla Pudding Dessert
Monday – NA
Tuesday – A. Tator
Hotdish, Whole Grain
Roll, B. Cheeseburger, C.
Chef Salad, Whole Grain
Roll, Green Beans
Elk Point Breakfast
and Lunch
Wednesday –Fr Toast
& Sausage & FruitLunch: Spaghetti with
Meat Sauce or Chicken
Carbonara Sauce,
Cauliflower, Carrots,
Tell them you saw
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201 W. Cherry, Vermillion
624-4429
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From Page 02
Applesauce
Thursday – Biscuits &
Gravy & Fruit- Lunch:
Mr. Rib or General
Chicken, Rice, Stir-Fry,
Catalina Vegetables,
Caulif/Pea Salad,
Strawberry Yogurt Cake
Friday –Ham, Egg &
Cheese Biscuit- Lunch:
Burrito w/Chili & Cheese
or Hamburger on a Bun,
Fr. Fries, Green Beans,
Peaches
Monday – Eggs &
Toast & Fruit- Lunch:
Soft Taco or Chicken
Fajita, Potato Oles, Salsa,
Mixed Fruit
Tuesday – Breakfast
Burrito & Fruit- Lunch:
Chili or Scalloped
Potatoes & Ham, Green
Beans, Tomato Cuke
Salad, Pears, Cinn. Roll
Irene-Wakonda School
– Breakfast
Available every day:
Breakfast entrée or
Choice of cereals w/toast,
Fruit, Milk Choices
Wednesday – Cheese
Omelet, Fruit, Milk
Choices
Thursday – Fresh
Baked Cinnamon Roll,
100% Fruit Juice, Milk
Choices
Friday – NA
Monday – Pancake
Sausage Stick, Fruit, Milk
Choices
Tuesday – Breakfast
Pizza, Fruit, Milk Choices
Irene-Wakonda
Elementary School –
Lunch
Wednesday – A.
Spaghetti with Meat
Sauce, B. Breaded Fish
Sandwich, Green Beans,
Caramel Apple Dessert
Thursday – A. Sloppy
Joe, B. Pizza, Baked
Beans, Gelatin Dessert
Friday – NA
Monday – NA
Tuesday – A. Tator
Hotdish, Whole Grain
Roll, B. Grilled Chicken
Sandwich, Mixed
Vegetables
Irene-Wakonda High
& Middle School – Lunch
Wednesday – A.
Spaghetti with Meat
Sauce, B. Breaded Fish
Sandwich, C. Sub
Sandwich, Green Beans,
Caramel Apple Dessert
Thursday – A. Sloppy
Joe, B. Pizza, C. Deli
Wrap, Baked Beans,
Gelatin Dessert
Friday – NA
Monday – NA
Tuesday – A. Tator
Hotdish, Whole Grain
Roll, B. Grilled Chicken
Sandwich, C. Sub
Sandwich, Mixed
Vegetables
DAKOTA SENIOR MEALS
Dakota Senior Meals
Served at The Main Street
Center &
Town Square, “Meals on
Wheels”
Please call before 9:00am
to schedule or cancel a meal
at 624-7868.
Menus listed below are
February 13– February 19.
Menus are subject to change
without notice. All menus
are served with whole grain
bread and 1% milk unless
otherwise noted
Wednesday – Spaghetti
with Marinara Sauce, Italian
Blend Vegetables, Romaine
Salad w/Boiled Eggs, Peaches,
French Bread
Thursday – Hamburger
on a Bun with Lettuce and
Tomato, Tater Tots, Baked
Beans, Pears
Friday – Lemon Pepper
Fish, Savory Potatoes, Glazed
Carrots, Pears
Monday –NA
Tuesday – Turkey
Tetrazzini, Tossed Salad with
Tomatoes, Peaches
by hand – it’ll come back – so
the way we figured to do this
was … to roll out big plastic
tarps on top of it and leave
them there for over a year.”
Sayre said work is now
being done to cover the
monument with other kinds
of protection to keep the
grass from returning.
In their trip to the site, the
USD students helped in
researching the invasive
species.
“We were able to go down
there and work for roughly a
month on the field school,”
Sayre said. “There were
students from Stanford there,
as well as from three Peruvian
universities, and some people
from Poland and other
countries.
“It was really quite a large
project, with over 50
students, professional
excavators and probably 30
local contract laborers, who
were predominantly local
farmers,” he said.
He hopes that a group of
USD students now can
return each summer through
a collaborative effort with
Stanford and the Peruvian
schools.
“A field school was quite
different for many of them
because it’s an example of
moving away from just
learning in lecture to learning
by applied activity,” he said.
“So, people were not just
reading the textbook and
learning how to document
artifacts, but they’re also
taking photographs and
running them through
photogramic software and
creating 3D models of what
we’ve excavated. …
“For a number of
students, I think it was kind
of refreshing for them to
learn through doing rather
than through receiving
information,” he said.
A native of Iowa, Sayre
spent much of his youth in
Ohio. This is his second year
at USD.
He said his path to
archaeology was different
from that of many in his
profession.
“Most archaeologists
knew from the age of six that
they wanted to spend their
life studying the pyramids, or
digging in the dirt, or
working on arrowheads,” he
said. “I went to college
thinking I’d major in either
history or biology, and found
anthropology to really be an
area that combined the two
of them.
“Both archaeology and
anthropology are very diverse
in that they allow people to
be both humanistic and
scientific,” he said.
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