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Broadcaster Press 03
May 28, 2013 www.broadcasteronline.com
One in a VerMillion
Meet Kristy
Bothwell
By David Lias
david.lias@plaintalk.net
This is the time of year
that Kristy Bothwell’s
dreams come true.
She jokingly admits that
during the winter months,
she sleeps with seed
catalogs under her pillow,
mentally picturing
springtime full of growing
plants and flowers bursting
with color.
That’s a good
description of her world
right now. Kristy owns
Rosewood Greenhouse,
located on the western
edge of Vermillion at 1400
W. Cherry Street.
Her facilities include
one greenhouse structure
filled with vegetable plants
of nearly every variety. A
second greenhouse
structure, at first glance,
appears filled to the brim
with rows of colorful
ornamental and blooming
plants.
She began “working to
own” the greenhouse
business about six years
ago. “She’s been my baby
for the last two,” Kristy
said.
The year she purchased
the business, Vermillion
suffered a tough winter,
with a severe storm that
caused one of her
greenhouse buildings to
collapse. “We put a new
frame on it – a nice heavy
frame – so we’re ready for
the winters now.”
Currently, the
greenhouse is a “seasonal”
business. The expense of
electric heat and other
factors make operating the
greenhouses year-round
cost prohibitive.
“I purchase from other
places, but I also start some
seed,” Kristy said. “My
heirloom tomatoes are
started in my own house,
and any new varieties that I
can’t get anywhere else. I
also buy about 5,500 little
baby plugs (of all kinds of
annuals) and it’s just like a
momma chicken
expecting.
“I purchase from a lot
of different places so I can
offer the biggest selection
that I possibly can,” she
said. “ A girl’s got to have
choice.”
Kristy has a pretty good
idea of what people in
Vermillion and
surrounding area yearn for
when it comes to garden
plants and flowers, thanks
to her years working at and
now owning Rosewood
Greenhouse.
“Most people really like
to have something
different,” she said. “They
don’t really want the same
old. You need to offer some
different things, and
introduce people to new
stuff.”
The desire of people of
all ages to “grow their own”
when it comes to garden
variety vegetables also
keeps Kristy and her
greenhouse crew busy.
“In the last couple of
years, gas prices have risen,
and food prices have risen,
and there’s more of an
interest in growing your
own,” she said. “There are a
lot of new people that have
Read
and
Recycle
Kristy Bothwell (left) and her assistant, Angie Kralicek, are surrounded by flowers at Rosewood Greenhouse.
(Photo by David Lias)
decided to begin
gardening. They are
learning, for the first time,
how to plant and how to
grow their own produce.
“It’s becoming more
important,” Kristy said.
“When you plant
something in your own
garden, you know how it’s
been treated. You don’t
have to wonder about what
kind of place your food
was grown at, or what
types of pesticides may
have been used on your
vegetables.”
She also knows one
aspect of her business
appeals not only to one’s
taste buds, but also to other
senses – sight, smell, even
the touch of a fragrant
blossom or cool leaf.
In other words, flowers.
Lots of them.
“I try to cover all the
bases,” Kristy said, talking
about the wide variety of
blooming plants she has on
hand.
She’s discovered that
people’s taste in flowers is
as varied as people
themselves.
“What’s popular is
anything that’s bright, and
anything that’s different.
We’re so used to having a
‘cookie-cutter same thing’
offered to us that a lot of
times we want something
that’s different than what
the next door neighbor is
growing,” Kristy said with a
laugh. “And there’s nothing
wrong with that.”
smelling them,” she said,
“or touching a ‘sensitive
plant’ and watching it
respond, and seeing how
different that is.”
She witnesses firsthand
the need for people to be
“connected” with the plant
world. Giving a brief tour
of her greenhouse, Kristy
stops beside a group of
small pots, each containing
a “sensitive plant,” known
also as mimosa pudica or
“touch-me-not.” Touch the
leaves of the plant, and
they gently fold inward.
Kristy is a Master
Gardener, and she often is
asked by local residents for
tips on how to best grow
vegetables and flowers.
“A lot of it (being
connected) is the sight and
the smell, and going in and
pinching the herbs and
“I know I don’t always
have all the answers to
people’s questions, but I’m
in touch with the
Extension route, so if
somebody has a problem
and I don’t know the
answer, I know where to
send them for help,” she
said.
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