8 Broadcaster Press November 17, 2015 www.broadcasteronline.com SCHOOL LUNCH MENU’S Menus listed below are for November 18–November 24. Menus are subject to change without notice. Vermillion Schools Breakfast Available everyday: Breakfast entrée or choice of cereals with toast. Fruit or Fruit Juice, Milk choices Wednesday – A. Egg & Cheese Taco Roll, B. Cereal Choices and Toast, Fresh Orange, Juice Choices, Milk Choices Thursday – A. Breakfast Pizza, B. Cereal Choices and Toast, Mixed Fruit, Juice Choices, Milk Choices Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices and Toast, Sliced Pears, Juice Choices, Milk Choices Monday – A. Pancake Sausage Stick, B. Cereal Choices and Toast, Mixed Fruit, Juice Choices, Milk Choices Tuesday – A. Breakfast Pizza, B. Cereal Choices and Toast, Pineapple, Juice Choices, Milk Choices Vermillion Elementary Schools Lunch Wednesday – A. Beef & Bean Burrito, B. Pizza, Steamed Carrots Thursday – A. Roasted Turkey and Dinner Roll, B. Chicken Nuggets and Dinner Roll, Mashed Potatoes with Gravy, Golden Corn, Frosted Pumpkin Bar Friday – A. Home-style Chicken & Noodles, B. Baked Breaded Beef Fingers, Peas Monday – A. Home-style Ham & Pasta Hot Dish, B. Cheeseburger, C. Yogurt (Jolley), Baked French Fries Tuesday – A. Home-style BBQ Pork Sandwich, B. Hot Dog, BBQ Beans, Chocolate Chip Cookie Vermillion Middle School Lunch Wednesday – A. Beef & Bean Burrito, B. Pizza, Steamed Carrots Thursday – A. Roasted Turkey and Dinner Roll, B. Chicken Nuggets and Dinner Roll, Mashed Potatoes with Gravy, Golden Corn, Frosted Pumpkin Bar Friday – A. Home-style Chicken & Noodles, B. Baked Breaded Beef Fingers, Peas Monday – A. Home-style Ham & Pasta Hot Dish, B. Cheeseburger, Baked French Fries Tuesday – A. Home-style BBQ Pork Sandwich, B. Hot Dog, BBQ Beans, Chocolate Chip Cookie Vermillion High School Lunch Wednesday – A. Home-style Chicken & Noodles and Dinner Roll, B. Baked Breaded Beef Fingers and Dinner Roll, Peas Thursday – A. Turkey Slice and Dinner Roll, B. Chicken Nuggets and Dinner Roll, Mashed Potatoes with Gravy, Golden Corn, Frosted Pumpkin Bar Friday – A. Beef & Bean Burrito, B. Pizza, Steamed Carrots Monday – A. Home-style Ham & Pasta Hot Dish and Dinner Roll, B. Cheeseburger, Baked French Fries Tuesday – A. Schoolin’ the Street: Chicken & Waffles, B. Home-style BBQ Pork Sandwich, BBQ Beans, Homestyle Coleslaw, Chocolate Chip Cookie Elk Point-Jefferson Breakfast Wednesday – A. Egg & Cheese Taco Roll, B. Cereal Choices and Toast, Fresh Orange, Juice Choices, Milk Choices Thursday – A. Breakfast Pizza, B. Cereal Choices and Toast, Mixed Fruit, Juice Choices, Milk Choices Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices and Toast, Sliced Pears, Juice Choices, Milk Choices Monday – A. Pancake Sausage Stick, B. Cereal Choices and Toast, Mixed Fruit, Juice Choices, Milk Choices Tuesday – A. Breakfast Pizza, B. Cereal Choices and Toast, Pineapple, Juice Choices, Milk Choices Elk Point - Jefferson Elementary School Lunch Wednesday – A. Home-style Chicken & Noodles, B. Baked Breaded Beef Fingers, Peas Thursday – A. Roasted Turkey and Dinner Roll, B. Chicken Nuggets and Dinner Roll, Mashed Potatoes with Gravy, Golden Corn, Frosted Pumpkin Bar Friday –A. Beef & Bean Burrito, B. Pizza, Steamed Carrots Monday – A. Home-style Ham & Pasta Hot Dish, B. Cheeseburger, Baked French Fries Tuesday – A. Home-style BBQ Pork Sandwich, B. Hot Dog, BBQ Beans, Chocolate Chip Cookie Elk Point-Jefferson High & Middle School Lunch Dakota Senior Meals Served at The Main Street Center & Town Square, “Meals on Wheels” Please call before 9:00am to schedule or cancel a meal at 624-7868. Menus listed below are Nov. 18 – Nov. 24. Menus are subject to change without notice. All menus are served with whole grain bread and 1% milk unless otherwise noted. Wednesday – Roast Beef, Mashed Potatoes & Gravy, Harvard Beets, Fruit Crisp Thursday – Ham Roll Up, Hash Brown Patty, Fruit Parfait, V8 Juice Friday – Salmon Patties with Cream Sauce, Steamed Brown Rice with Parsley, Mixed Vegetables, Tangerine, Raisin Nut Cup Monday – Beef Barley Soup, WW Crackers, Sesame Broccoli, Apricot Pineapple Compote, Apple Tuesday – Teriyaki Beef, Steamed Brown Rice, Chinese Vegetables, Spinach Mandarin Orange Salad with Sesame Vinaigrette “Light Up Vermillion” The Special Events Committee for the Vermillion Area Chamber and Development Company (VCDC) is sponsoring the 7th Annual “Parade of Lights” in Downtown Vermillion on Friday, December 4 at 6:30 pm. Vermillion area merchants, businesses, schools and organizations are encouraged to put together a float or entry for the parade. The theme is “Light Up Vermillion”, so get your creativity flowing and enter! First, second and third places will be awarded. The entry form is below and can also be found on the VCDC website, www.vermillionchamber.com , or at the Chamber office at 1012 Princeton St. Deadline to enter is November 30. Wednesday – A. Home-style Chicken & Noodles, (Dinner Roll – HS), B. Baked Breaded Beef Fingers, (Dinner Roll – HS), Peas Thursday – A. Roasted Turkey and Dinner Roll, B. Chicken Nuggets and Dinner Roll, Mashed Potatoes with Gravy, Golden Corn, Frosted Pumpkin Bar Friday – A. Beef & Bean Burrito, B. Pizza, Steamed Carrots Monday – A. Home-style Ham & Pasta Hot Dish, (Dinner Roll – HS), B. Cheeseburger, Baked French Fries Tuesday – A. Schoolin’ the Street: Chicken & Waffles (HS), Hot Dog (MS), B. Homestyle BBQ Pork Sandwich, BBQ Beans, Chocolate Chip Cookie Irene-Wakonda School Breakfast Available every day: Breakfast entrée or Choice of cereals w/toast, Fruit, Milk Choices Wednesday – Breakfast Sliders, Fruit, Milk Choices Thursday – Cinnamon Roll, Fruit, Milk Choices Friday – N/A Monday – Pancakes, Fruit, Milk Choices Tuesday – Breakfast Pizza, Fruit, Milk Choices Irene-Wakonda Elementary School Lunch Wednesday – A. Super Mexi Tots, B. Pork Rib Sandwich, Bread, Carrots Thursday – A. Turkey, Dinner Roll, Apple Crisp, Green Beans, Mashed Potatoes with Gravy Friday – N/A Monday – A. Hot Ham & Cheese, B. Taco Fiestada, Peas Tuesday – A. Chili with Corn Chips, B. Chicken Nuggets, Cinnamon Roll, Corn Irene-Wakonda High & Middle School Lunch Wednesday – A. Super Mexi Tots, Bread, B. Pork Rib Sandwich, Bread, C. Italian Sub, Carrots Thursday – A. Turkey, Dinner Roll, Apple Crisp, Green Beans, Mashed Potatoes with Gravy Friday – N/A Monday – A. Hot Ham & Cheese, B. Taco Fiestada, C. Ham & Cheese Sub, Peas Tuesday -– A. Chili with Corn Chips, B. Chicken Nuggets, C. Cold Cut Sub, Cinnamon Roll, Corn ? Smile. Governor Receives Blue Ribbon Task Force Report PIERRE, S.D. – Gov. Dennis Daugaard met with Sen. Deb Soholt and Rep. Jacqueline Sly today to receive the final report from the Blue Ribbon Task Force on Teachers and Students. “I thank the members of the Blue Ribbon Task Force for all of their hard work. They put in a lot of time over the last few months in studying how we can improve education in our state,” said Gov. Daugaard. “I will take this report seriously and carefully review each of the recommendations.” Sen. Soholt and Rep. Sly served as co-chairs of the task force that was established by the Governor earlier this year. The task force also included teachers and administrators, legislators, parents, businesspeople, and executive branch members. “We are pleased to submit this report, on behalf of the task force, to the Governor and the Legislature,” said Sen. Soholt. “Now is the time to be bold and to find additional ongoing dollars to assure the success of South Dakota’s greatest asset: our kids.” “The task force has identified the needs and recommended solutions for K-12 funding,” said Rep. Sly. “Solutions for funding education in South Dakota will be a step of courage amongst the public, the executive branch and the Legislature.” Gov. Daugaard tasked the group with focusing on three goals: a quality system of schools focused on student achievement, a workforce of great educators, and an efficient and equitable funding system. Last summer, the Blue Ribbon Task Force gathered public input from over 1,300 citizens in meetings throughout the state. The group then held five meetings in Pierre to consider public input, analyze data and discuss ideas for reform. The final report includes numerous recommendations to meet the task force’s goals, including a significant increase in teacher salaries. Gov. Daugaard and legislators will consider this report as they prepare for the 2016 Legislative Session. Here’s My Card Advertise Your Card Here! Call 624-4429 • Water & Sewer • Basement Excavation • Demolition • Site Preparation • Ditching • Grading Mike Pollman • Liscensed • Bonded PO Box 424 • Wakonda, SD 57073 • Insured Phone/Fax: 605-267-2768 Cell: 605-661-1063 Rock • Sand • Gravel xkv8tor@yahoo.com Quartzite • Fill Material bp BP Since 1934 roadcaster ress Broadcaster Press JACKIE WILLIAMS 201 W. 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