121515_YKBP_A 4.pdf
4 Broadcaster Press
December 15, 2015 www.broadcasteronline.com
SCHOOL LUNCH MENU’S
Menus listed below are for December 16 – December 18.
Menus are subject to change
without notice.
Vermillion Schools
Breakfast
Available everyday:
Breakfast entrée or choice
of cereals with toast. Fruit or
Fruit Juice, Milk choices
Wednesday –A. Pancakes
with Syrup, B. Cereal Choices
and Toast, Pineapple, Juice
Choices, Milk Choices
Thursday – A. Breakfast
Pizza, B. Cereal Choices and
Toast, Sliced Peaches, Juice
Choices, Milk Choices
Friday – A. Fresh Baked
Cinnamon Roll, B. Cereal
Choices and Toast, Applesauce, Juice Choices, Milk
Choices
Vermillion Elementary
Schools
Lunch
Wednesday –A. Pizza, B. Taco
Burger, Peas
Thursday –A. Baked Ham
Slice and Dinner Roll, B.
Crispy Chicken Nuggets and
Dinner Roll, Scalloped Potatoes, Golden Corn, Holiday
Cookie
Friday – A. Home-style
Spaghetti with Meat Sauce,
B. Crispy Chicken Sandwich,
Green Beans, Chocolate Chip
Cookie
Vermillion Middle
School
Lunch
Wednesday – A. Pizza, B.
Taco Burger, Peas
Thursday – A. Baked Ham
Slice and Dinner Roll, B.
Crispy Chicken Nuggets and
Dinner Roll, Scalloped Potatoes, Golden Corn, Holiday
Cookie
Friday – A. Home-style
Spaghetti with Meat Sauce,
B. Crispy Chicken Sandwich,
Green Beans, Chocolate Chip
Cookie
Vermillion High
School
Lunch
Wednesday – A. Pizza, B.
Taco Burger, Peas
Elk Point-Jefferson
Breakfast
Wednesday – A. Sausage
Gravy over Biscuit, B. Cereal
Choices and Toast, Pineapple, Juice Choices, Milk
Choices
Thursday – A. Breakfast
Pizza, B. Cereal Choices and
Toast, Sliced Peaches, Juice
Choices, Milk Choices
Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices
and Toast, Applesauce, Juice
Choices, Milk Choices
Elk Point - Jefferson
Elementary School
Lunch
Wednesday – A. Home-style
Spaghetti with Meat Sauce, B.
Crispy Chicken Sandwich,
Green Beans
Thursday –A. Baked Ham
Slice and Dinner Roll, B.
Crispy Chicken Nuggets and
Dinner Roll, Scalloped Potatoes, Golden Corn, Holiday
Cookie
Friday –A. Pizza, B. Taco
Burger, Peas
Green Beans
Thursday –A. Baked Ham
Slice and Dinner Roll, B.
Crispy Chicken Nuggets and
Dinner Roll, Scalloped Potatoes, Golden Corn, Holiday
Cookie
Irene-Wakonda School
Breakfast
Available every day:
Breakfast entrée or Choice
of cereals w/toast, Fruit,
Milk Choices
Wednesday – Long John
Donut, Fruit, Milk Choices
Thursday – Sausage Pancake
Stick, Fruit, Milk Choices
Friday – Waffles, Fruit, Milk
Choices
Irene-Wakonda
Elementary School
Lunch
Wednesday – A. Cheeseburger, B. Pork Rib Sandwich,
Carrots
Thursday – A. Beef Country
Fritter, Dinner Roll, Ice Cream
Cup, Cheesy Green Beans,
Mashed Potatoes with Gravy
Friday – A. Tater Tot Hot
Dish with Bread, B. Mini Corn
Dogs, Peas
Irene-Wakonda High &
Middle School
Lunch
Wednesday –A. Cheeseburger, B. Pork Rib Sandwich, C.
Italian Sub, Carrots
Thursday – A. Beef Country
Fritter, Dinner Roll, Ice Cream
Cup, Cheesy Green Beans,
Mashed Potatoes with Gravy
Elk Point-Jefferson High Friday – A. Tater Tot Hot
Dish with Bread, B. Mini Corn
& Middle School
Dogs, C. Turkey & Cheese
Lunch
Wednesday – A. Home-style Sub, Peas
Spaghetti with Meat Sauce
Christmas Break Begins!
and Bread Stick, B. Crispy
Happy Holidays!
or Spicy Chicken Sandwich,
SD NRCS Officials Release 2015
Cropping Systems Inventory Results
HURON¬ – More farmers across South Dakota
are using conservation in
their cropland management
systems than a decade ago
announces officials with the
USDA Natural Resources
Conservation Service (NRCS).
Results of the 2015 South
Dakota Cropping Systems
Inventory were released
December 1, 2015. Jeff
Zimprich, head of the USDA
Natural Resources Conservation Service (NRCS) for South
Dakota presented the 2015
results at the joint annual
conventions of the Ag Hori-
zons and SD Association of
Conservation Districts.
The new NRCS South
Dakota report is not available
from other sources and is a
statistical ‘snapshot in time’
for the types of cropping
systems farmers are using.
Announced were changes
from 2013 and long-term
trends for county-level data
and cropping systems in use
statewide. Nearly one-third
of SD counties have seen significant changes and 30-year
trends for use of conventional tillage versus no-till
systems show progress for
SD agriculture.
Zimprich says, “The type
of cropping systems make a
difference in production, water quality, and how soil holds
water—infiltrating it versus
allowing it to runoff. These
benefits are also important for
South Dakota’s agriculture industry. Consumers know that
healthy natural resources are
important and consumers also
want to know that the food
they eat is grown sustainably.
These trends in conservation practices lean toward
more sustainable farming and
this is good news for South
Dakotans.”
The results of the 2015
Cropping Systems Inventory shows an upward trend
Dakota Senior Meals
Served at The Main Street Center &
Town Square, “Meals on Wheels”
Please call before 9:00am to schedule
or cancel a meal at 624-7868.
Menus listed below are
Dec. 16 – Dec. 22. Menus are subject to
change without notice. All menus are
served with whole grain bread and
1% milk unless otherwise noted.
Wednesday – Creamy Asparagus, Roast
Beef Sandwich, Crackers, Tropical Fruit
Salad, Vanilla Ice Cream
Thursday –Ham Potato Omelet, Winter
Blend, Cinnamon Roll, Plums
Friday –Cabbage Beef Soup, Turkey
Sandwich, Crackers, Fruit Crisp
Monday –Chunky Chicken Vegetable
Soup, Crunchy Cranberry Salad
Tuesday – Herbed Pork Chop, Baked
Potato, Cooked Carrots, Mixed Fruit,
Cranberry Orange Bar
GFP Repeals Lease Fee
At Cedar Shore Center
By Bob Mercer
State Capitol Bureau
PIERRE – The state Game, Fish and Parks Commission decided Thursday to waive the
rental fee for the convention center lease next to Cedar Shore resort.
The city of Oacoma has leased the public land since 2004 when the convention center was
built along Francis Case Reservoir on the Missouri River.
The lease calls for the city to give 2.5 percent of gross revenue to the Game, Fish and Parks
Department but the fee doesn’t kick in until the bonds for the center are repaid.
Bond repayment is scheduled to be complete in 2020, according to Sean Blanchette, concessions manager for the state parks division.
Blanchette said GFP hasn’t received any money from the lease.
The fee waiver would run the rest of the lease that expires in 2040.
“They take care of everything,” he said.
“How much money we talking here?” commissioner Barry Jensen of White River asked.
“Roughly $12,000 a year,” Blanchette replied.
The commission approved removing the fee from the lease on a voice vote without opposition.
The city lease for the convention center is separate from GFP’s lease for the Cedar Shore
resort property. The buildings are connected. Both leases run through 2040.
in no-till farming systems
in South Dakota acres since
the 2013 inventory, and up
significantly from 2004. The
2015 inventory found use of
no-till cropping systems to be
predominant on 46 percent of
South Dakota cropland (6.47
million acres). A cropping
system that leaves more than
30 percent residue cover on
the soil surface after planting
(including no-till) was used
on more than 65 percent of
the state’s cropland. For the
first time, the overall percentage of acres under conventional tillage was down
slightly, however, the location
of those acres shifted.
Cropping systems impact
the health and productivity of
soil—the foundation of South
Dakota’s agriculture industry.
Zimprich says, “This is why
NRCS is focusing on helping
farmers and ranchers improve
the health of their resources.
Soil health matters. Healthy
soil is the key to the sustainability of our resources,
the key to the productivity,
profitability and resiliency of
our farms and ranches; and
it’s the key to reducing or
eliminating any off-site water
quality impacts of agricultural
production.”
Farmers with advanced
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and
cropping systems include
conservation practices such
as no-till, diversified cropping
rotations and cover crops.
The number of counties with
more than 75 percent of their
cropland acres under a notill system increased from 4
counties in 2004, to 14 counties in 2013, to 17 counties in
2015. While the overall acres
under no-till increased, in
eastern South Dakota, 8 counties decreased their no-till
cropland acres.
Zimprich says, “Using
cropping systems that don’t
disturb the soil, that keep the
soil covered, that keep live
roots growing year-round,
and that use diverse cover
crop mixes and crop rotations, are the tools that enable our farmers to improve
soil health. Farming leaders
across South Dakota like
Joel Erickson, who farms in
Marshall County, Steve Reimer
who farms near Chamberlain,
Jorgensen Farms in Tripp
County, and Al Miron in Minnehaha County are a few of
many who are demonstrating
long-term success and profitability with practices that
focus on healthy soil.”
To learn more, contact
the NRCS staff found in your
local USDA Service Center. A
summary of the inventory is
online at www.sd.nrcs.usda.
gov, under “newsroom.”
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Vermillion, SD
624-4429
Vermillion Public
Schools Notice:
Reminder: 2nd Semester Bus
Passes are due before / on
Monday, January 4, 2016.
“FOR YOUR CONVENIENCE
THE ADMINISTRATIVE
SERVICES OFFICE IS OPEN
DURING MOST OF THE
HOLIDAY BREAK.”
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