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Broadcaster Press 7 March 15, 2016 www.broadcasteronline.com Ag Data Transparency Tool Will Help Farmers Make Sense Of 'Big Data' Contracts HURON – Farm Bureau is part of a coalition that has developed a tool designed to help farmers understand how their data, gathered from precision agriculture technologies, will be used. The Ag Data Transparency Evaluator was created to help farmers understand where their data is going, who has access to it and who has control over it. Scott VanderWal is the third generation on his family's farm north of Volga, S.D. As a producer he welcomes this new way to untangle some of the confusion about "big data," and as a leader in Farm Bureau he says he's glad to see the organization taking action on this important issue. "Any time we use precision ag technology, there's an abundance of data produced about our fields, our equipment, our crops and even our specific yields. Where does that data go, and who has access to it? These are questions we need to be asking," said VanderWal, who serves as President of the South Dakota Farm Bureau and in January was elected Vice President of the American Farm Bureau Federation. The Ag Data Transparency Evaluator requires participating ag technology providers to answer 10 key questions about their technology products' use and control of farmer data. A third-party administrator then reviews the answers and determines whether the products meet the standards of transparency set by the Privacy and Security Principles for Farm Data, an agreement reached in 2014 by ag groups and ag tech providers. Products that meet these standards will receive the "Ag Data Transparent" seal to be displayed on promotional materials and product pages. Additionally, farmers can visit the website, www. fb.org/agdatatransparent, to view and compare all the products and services that have voluntarily undergone the evaluation. Some of the questions addressed by this tool include: What categories of data are collected from the farmer? Will the technology provider obtain the farmer's consent before providing other companies access to the data? Will the technology provider notify the farmer if a breach of data security occurs that causes disclosure of the data to an outside party? "All these new ag technologies bring tremendous benefits, but it's important to keep a sharp eye on matters of security and privacy when so much specific data is produced from our acres. This new evaluator tool is going to be very helpful as we try to decipher which tech products pass muster on who owns our data, how it's used and whether it's shared," VanderWal added. The coalition behind this Ag Data Transparency Evaluator includes both farmerled industry organization and ag technology providers. The list of collaborators can be seen at www.fb.org/agdatatransparent. The Ag Data Transparency Evaluator is non-profit corporation governed by a board of directors from the participating organizations. The corporate bylaws require that all actions be approved by the farmer-led organizations, making the evaluator truly a farmer-driven initiative not controlled by the ag technology providers whose products are reviewed. ' 3 HDGOLQHV Classified Ads: Friday at Noon Display Ads: Friday at 11AM SCHOOL LUNCH MENU’S Menus listed below are for March 16 - March 22. Menus are subject to change without notice. Vermillion Schools Breakfast Available everyday: Breakfast entrée or choice of cereals with toast. Fruit or Fruit Juice, Milk choices Wednesday – A. Yogurt with Goldfish Grahams, B. Cereal Choices and Toast, Apple Wedges, Juice Choices, Milk Choices Thursday – A. Egg and Cheese Biscuit, B. Cereal Choices and Toast, Applesauce, Juice Choices, Milk Choices Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices and Toast, Sliced Peaches, Juice Choices, Milk Choices Monday – A. Ultimate Breakfast Round, B. Cereal Choices and Toast, Apple Wedges, Juice Choices, Milk Choices Tuesday – A. Pancakes with Syrup, B. Cereal Choices and Toast, Pineapple, Juice Choices, Milk Choices Vermillion Elementary Schools Lunch Wednesday – A. Pizza, Cheese Pizza (Austin), B. Baked Breaded Fish Sandwich, Roasted Zucchini Thursday - A. Home-style BBQ Pork Sandwich, B. Hot Dog, BBQ Beans, Chocolate Chip Cookie Friday – A. Home-style Cajun Chicken Penne, B. Italian Dunkers with Marinara Sauce, Steamed Broccoli Monday – A. Pancakes and Sausage, B. Sloppy Joe, Potato Triangle Tuesday – A. Home-style Golden Macaroni and Cheese, B. Crispy Chicken Sandwich, Peas, Carnival Cookie Vermillion Middle School Lunch Wednesday – A. Pizza, B. Baked Breaded Fish Sandwich, Roasted Zucchini Thursday – A. Home-style BBQ Pork Sandwich, B. Hot Dog, BBQ Beans, Chocolate Chip Cookie Friday – A. Home-style Cajun Chicken Penne, B. Italian Dunkers with Marinara Sauce, Steamed Broccoli Monday – A. Pancakes and Sausage, B. Sloppy Joe, Potato Triangle Tuesday – A. Home-style Golden Macaroni and Cheese, B. Crispy Chicken Sandwich, Peas, Carnival Cookie Vermillion High School Lunch Wednesday – A. Home-style Cajun Chicken Penne and Dinner Roll, B. Italian Dunkers with Marinara Sauce, Roasted Zucchini Thursday – A. Home-style BBQ Pork Sandwich, B. Hot Dog, BBQ Beans, Friday – A. Pizza, B. Baked Fish and Cheese Sandwich, Steamed Broccoli Monday – A. Pancakes and Sausage, B. Sloppy Joe, Potato Triangle Tuesday – A. Golden Macaroni and Cheese and Dinner Roll, B. Crispy Chicken Sandwich, Peas, Carnival Cookie Elk Point-Jefferson Breakfast Wednesday – A. Oatmeal with Topping Bar, B. Cereal Choices and Toast, Apple Wedges, Juice Choices, Milk Choices Thursday – A. Egg and Cheese Biscuit, B. Cereal Choices and Toast, Green Applesauce, Juice Choices, Milk Choices Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices and Toast, Sliced Peaches, Juice Choices, Milk Choices Monday – A. Ultimate Breakfast Round, B. Cereal Choices and Toast, Apple Wedges, Juice Choices, Milk Choices Tuesday – A. Sausage Gravy over Biscuit, B. Cereal Choices and Toast, Pineapple, Juice Choices, Milk Choices Elk Point-Jefferson Elementary & Middle School Lunch Wednesday – A. Home-style Cajun Chicken Penne, B. Italian Dunkers with Marinara Sauce, Roasted Zucchini Thursday - A. Pizza, B. Baked Breaded Fish Sandwich, of cereals w/toast, Fruit, Steamed Broccoli Milk Choices Friday – A. California Lasa- Wednesday – Breakfast Pizza, gna and Bread Stick, B. Hot Fruit, Milk Choices Dog, Steamed Carrots, Home- Thursday – No School style Coleslaw, Chocolate Friday – No School Chip Cookie Monday – Apple Bosco Stick, Monday - A. Pancakes and Fruit, Milk Choices Sausage, B. Sloppy Joe, Tuesday – French Toast Potato Triangle Sticks, Fruit, Milk Choices Tuesday – A. Baked Ham Irene-Wakonda Slice and Dinner Roll, B. Elementary School Chicken Nuggets and Dinner Lunch Roll, Scalloped Potatoes, Home-style Green Bean Cas- Wednesday – A. Super Mexi Tots with Bread, B. Pork Rib serole, Holiday Cookie Sandwich, Carrots Elk Point-Jefferson Thursday – No School High School Friday – No School Lunch Monday – A. Hot Ham and Wednesday – A. Home-style Cheese, B. Taco Fiestada Cajun Chicken Penne and Pizza, Peas Dinner Roll, B. Italian Dun- Tuesday – A. Beef Country kers with Marinara Sauce, Fritter, Dinner Roll, Corn, Roasted Zucchini Mashed Potatoes and Gravy, Thursday – A. Pizza, B. Cookie Baked Fish and Cheese Sand- Irene-Wakonda High & wich, BBQ Beans Middle School Friday – A. California LasaLunch gna and Bread Stick, B. Hot Wednesday – A. Super Mexi Dog, Steamed Carrots, HomeTots with Bread, B. Pork Rib style Coleslaw, Chocolate Sandwich, C. Italian Sub, Chip Cookie Monday – A. Pancakes and Carrots Thursday – No School Sausage, B. Sloppy Joe, Friday – No School Potato Triangle Monday – A. Hot Ham and Tuesday – A. Baked Ham Cheese, B. Taco Fiestada Slice and Dinner Roll, B. Chicken Nuggets and Dinner Pizza, C. Ham and Cheese Sub, Peas Roll, Scalloped Potatoes, Home-style Green Bean Cas- Tuesday -– A. Beef Country Fritter, Dinner Roll, Corn, serole, Holiday Cookie Mashed Potatoes and Gravy, Irene-Wakonda School Cookie Breakfast Available every day: Breakfast entrée or Choice Dakota Senior Meals Served at The Main Street Center & Town Square, “Meals on Wheels” Please call before 9:00am to schedule or cancel a meal at 624-7868. Menus listed below are March 16 - March 22. Menus are subject to change without notice. All menus are served with whole grain bread and 1% milk unless otherwise noted. Wednesday – Herbed Pork Chop, Potato H 0 0 k Salad, Mixed Veggies, Berry Fruit Salad, Apple Thursday – Happy St. Patrick’s Day! Corned Beef and Cabbage, Boiled Potato, Kiwi, Green Jello Cake Friday – Friday – Cream of Potato Soup, Egg Salad Sandwich, Lime Jello with Pears, Apple Monday – Baked Chicken Fried Steak, Mashed Potatoes and Milk Gravy, Peas, Apricots Tuesday – Chicken Alfredo, Italian Vegetables, Fruit Crisp, Grape Juice with the employment the right Have a Great Day bp Since 1934 ads in the Broadcaster Press 201 W. Cherry, Vermillion 605-624-4429
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