031919_YKBP_A8.pdf
8 Broadcaster Press
March 19, 2019 www.broadcasteronline.com
Salute to
Agriculture
South Dakota Ag Facts
South Dakota produces 3 different
types of wheat: hard red winter, hard red
spring and durum. In an average year,
more than 3 million acres are planted to
wheat.
Climate & Soil
•South Dakota receives from 14-25” of
rain and from 25-100” in snow across the
state.
•Temperatures range from 10F to 96F
throughout the state.
•The state experiences all four seasons. The summer often has hot days and
cool nights while the winter allows for
excellent winter sporting activities.
•Topsoil in our state ranges from 1012” thick in the east to 5-7” thick in the
western part of the state. The range is
due to climactic differences. Soil scientists have identified over 650 different soil
types in South Dakota.
•The South Dakota Legislature made
Houdek (pronounced hoo-deck) the official state soil in 1990. Houdek soil is not
found in any other state. It was chosen
because it, and closely related soils occur
on more than two million acres across
South Dakota.
Crops & Livestock
•Wheat: South Dakota produces 3
different types of wheat: hard red winter,
hard red spring and durum. In an average year, more than 3 million acres are
planted to wheat.
•Corn: More than 4 million acres of
corn are planted in South Dakota in an
average year. It is grown primarily east of
the Missouri River, mainly in the southeast. It is our most frequently irrigated
crop. We harvest over 400 million bushels
each year. Ethanol plants, which process
the corn into ethanol fuel and distillers
grain, are prevalent across our state.
•Soybeans: South Dakota grown
soybeans are processed into meal and
oil at our locally owned processing plant
in Volga, SD. Nearly 4 million acres are
planted to beans, producing 100 million
bushels annually. South Dakota State University is a leader in the development of
varieties that are suitable to our growing
conditions.
•Sunflowers: Two types of sunflowers
are grown in South Dakota—oilseed and
confectionery. The confectionery variety
is used for human consumption and birdseed. The state ranks 2nd in sunflower
seed and oil production in the United
States.
•Other crops: South Dakota is also
a leading producer of a variety of small
grains including oats, barley, rye, flaxseed, sorghum and alfalfa.
•Beef: In South Dakota there are approximately 17,000 ranchers and cattlemen that produce 3.7 million head of
cattle--we have more cattle than people!
In South Dakota, the cattle industry is
a family business with nearly all of the
cattle businesses having been in the same
families for more than 25 years.
•Pork: South Dakota’s pork farmers
raise over 2.3 million hogs per year. John
Morrell & Co. alone handles over 17,000
hogs a day. South Dakota’s pork industry
provides nearly 6,900 jobs in our state.
General
•Agriculture is the state’s second leading industry. It has a $19 billion impact on
the state’s economy.
•The state encompasses 77,123 square
miles. It is 380 miles from east to west
and 245 miles from north to south. South
Dakota is 16th in size among the 50 states.
•South Dakota ranks in the top 10 in
the production of 25 agricultural commodities.
South Dakota Cattle Inventory & U.S.
Rank
South Dakota Cattle Inventory:
3,650,000 (8th)
South Dakota Beef Cow Inventory:
1,635,000 (5th)
South Dakota Cattle Inventory Down
5%
All cattle and calves in South Dakota
as of January 1, 2014 totaled 3.65 million
head, down 5 percent from January 1,
2013, according to the USDA’s National
Agricultural Statistics Service.
• All cows and heifers that had calved
totaled 1.73 million head, down 3 percent
from last year.
• Beef cows totaled 1.64 million head,
down 3 percent from last year.
• Milk cows totaled 95,000 head, up 3
percent from January 1, 2013.
• All heifers 500 pounds and over totaled 860,000 head, down 6 percent from
last year.
• Steers weighing 500 pounds and over
totaled 670,000 head, down 7 percent
from last year.
• Bulls weighing 500 pounds and over
totaled 95,000 head, up 6 percent from
last year.
• Calves under 500 pounds totaled
295,000 head, down 14 percent from January 1, 2013.
• All cattle on feed fed for slaughter
in South Dakota feedlots totaled 310,000
head, down 3 percent from the previous
year.
• The 2017 calf crop totaled 1.69 million head, down 1 percent from 2012.
The Most Produced Food (Ag Commodities) In South Dakota
• Corn is the most produced ag commodity (by value) in South Dakota followed by cattle and soybeans.
• South Dakota generates more than
$10 billion in agricultural cash receipts.
• Beef is the 2nd most produced food
(by value) in South Dakota.
Thanks To All Involved In The Ag Industry!
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land the resource it is today. You are a cornerstone in the quality
of life we all enjoy.
Thank you for all you do!
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