042319_YKBP_A3.pdf
Broadcaster Press 3
April 23, 2019 www.broadcasteronline.com
Churches, Aberdeen Bakery
Highlighted In “South Dakota History”
PIERRE, S.D.—Early churches and an Aberdeen bakery are featured in the annual historic
preservation issue of “South Dakota History,” the quarterly journal of the South Dakota State
Historical Society.
In an article entitled “‘In the footsteps of the pioneer’: Ethnic Settlers and Their Churches
in Brown County,” Brad Tennant explores ethnic community building in the late 1800s and
early 1900s. New immigrants tended to settle together based on their ethnicities, and for
many, the church became a central space to gather and create a new community. In Brown
County, this connection led to the listing of four churches—Norwegian, Swedish, Finnish
and Welsh—on the National Register of Historic Places. Tennant is a professor of history at
Presentation College in Aberdeen.
“Burckhard’s North Side Bakery of Aberdeen: A Community Staple for Four Generations”
by Robert J. Couser illustrates the influence that one immigrant family had on the development of the town. German Russian immigrants Paul and Catherine Burckhard opened their
Aberdeen bakery in 1906. Over the decades, the Burckhard family adapted their products
and practices to keep the business viable into the late 20th century. Couser grew up in Aberdeen and is a former director of the newborn intensive care unit and neonatal research at
Minneapolis Children’s Hospital.
An excerpt from “Early Churches in South Dakota: A Lasting Legacy” by Robert W. Sebesta
highlights the churches that played a role in the lives of American Indians. Having begun as
mission churches, they intended to convert and acculturate those who had known entirely
different ways of life. Several of the structures remain in use today. Sebesta grew up in Sioux
Falls and taught computer science at the university level for more than 30 years.
“South Dakota History” is a benefit of membership in the South Dakota State Historical
Society. For information on membership, call 605-773-6000. To purchase individual issues,
call 605-773-6009.
The Church Of Jesus Christ
Of Latter-Day Saints Donates
Nearly 70,000 Pounds Of Food
SOUTH DAKOTA [April 17th, 2019] –
The Church of Jesus Christ of Latter-day
Saints is pleased to donate 69,644 pounds
of food to Feeding South Dakota. This donation is expected to provide 58,036 meals
to our hungry neighbors throughout the
entire state, and includes fruits, vegetables, soups, pastas and other much needed
items.
Curtis Schmidtlein, President of the
Rapid City South Dakota Stake (diocese)
explained, “We are pleased to make this
donation to address food insecurity in
South Dakota. It follows other recent food
donations to the Ministerial Association
Food Pantry in Hot Springs, the Storehouse
in Custer, and flood relief supplies to the
Oglala Sioux Tribe in Pine Ridge.”
For many years, The Church of Jesus
Christ of Latter-day Saints has been ac-
A Professional Job
By Daris Howard
I was a young, married college student. My wife and I
had one small daughter, and every day after school I went
to the job board on campus to find work to earn money for
my little family. People called in jobs they needed filled,
and the secretary posted them on the job board. It was
always minimum wage, $3.35 an hour, and temporary, so
money was tight.
Winter was an especially hard time to find work, but
in the summer, I could often find landscaping jobs. It was
backbreaking work laying sod, moving rocks, and digging
trenches. Few people wanted it, but I learned every aspect
of it I could so I would be more valuable.
One spring afternoon, after checking the board for a
few days without success, I visited with the secretary. I
told her I desperately needed some work. She asked me
what skills I had, and she wrote them down, along with
my phone number. I told her I was willing to do anything.
At four o’clock the next morning, my phone rang. I
groggily answered it.
“Hello,” the man on the phone said. “The employment
secretary, who is a friend of mine, gave me your number.
I need someone to do the sprinklers for landscaping. Can
you help me?”
“Sure,” I replied. “When do you want me there?”
“Right now,” the man replied.
Luckily it was Friday, and I had no classes. I was at
the man’s house by four-thirty. He told me his name was
Wally. The landscaping on his new home was being done
by the high school horticulture class as training for the
students.
“But the problem is,” Wally said, “the sod and the students are coming at eight o’clock this morning, and the
landscaping instructor had a medical emergency and
hasn’t been able to finish the water system. Can you do
it?”
I knew that if I had to dig all of the trenches it would be
impossible. But when he shown his flashlight on his yard,
I could see most of the trenches were already dug.
Handing me a schematic of the water system, he said,
“I have no clue what this means.”
I looked at the drawings and compared it to what was
already done. “I think if I get busy, I can have enough done
to keep ahead of the students laying sod,” I said.
He handed me his flashlight, and I started laying pipe
in the trenches. Using a level, I made sure there was some
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slant to the drain fittings so the pipes would drain for winter. I left openings at every spot where a sprinkler would
go and worked quickly, but carefully.
By the time the sod and the students came, the front
lawn was ready. I showed them how to lay the sod, and
where to leave pieces out of the place where the sprinklers
would go, then I went to the back yard. There were more
trenches to dig there, and that slowed me down. I also had
to keep checking on the students and directing them. Still,
as the sod started moving around to the back yard, I was
able to keep ahead of them, but just barely. By the time it
was getting dark, I had one thirty-foot trench still to dig,
so I had the students lay the sod in stacks along it.
After the students left, I worked until past midnight
and had all of the sod in place except where the sprinklers
went. I told Wally I’d be back first thing in the morning. I
was back by five o’clock and there was just enough daylight to work. I worked all day, and after a few tests and a
few fixes, at just after midnight, I turned on the sprinkler
system, and it worked flawlessly.
Wally smiled. “You’ve done well.”
I was filthy, so I sat on the front step while he wrote me
a check. In my head I multiplied the thirty-nine hours for
the two days times three-fifty, and considered how much
we needed the money. But when he handed me the check,
I gasped. He had paid me ten dollars per hour. When I told
him I thought he had overpaid me, he shook his head.
“You came at four in the morning and worked past midnight both days. You’re as good as any professional landscaper I’ve seen, and you should receive a professional’s
wage.”
I thanked him, and then he said, “And I have another
week’s worth of work you can do if you like. But it only
pays five dollars per hour.”
I smiled and said I’d be back first thing the next week.
And as I drove home, as sore and tired as I was, it felt
good to know I had done a professional job.
Jimmy said.
“It would if the person in the boat thinks it’s a water
moccasin, panics, and shoots it after it lands in the boat.”
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tively involved in humanitarian relief efforts throughout the world, but this is the
first time a donation of this size has been
given directly to an organization in South
Dakota. Humanitarian projects are funded
by donations from Church members and
others with 100% of these donations going
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“Feeding South Dakota is excited to
receive this donation from The Church
of Jesus Christ of Latter-day Saints,” said
Matt Gassen, CEO of Feeding South Dakota.
“We are humbled that they have chosen to
partner with our organization to ensure
that this donation reaches all those who
struggle with hunger on a daily basis. We
are grateful for The Church of Jesus Christ
of Latter-day Saints commitment to end
hunger in our state as well as across the
country.”
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