070919_YKBP_A7.pdf
Broadcaster Press 7
July 9, 2019 www.broadcasteronline.com
First Human West Nile Virus
Detection Of 2019 Reported
PIERRE, S.D. – A Turner County
resident is South Dakota’s first human West Nile virus (WNV) detection
of the season, the state Health Department reported today. The person
is in the 30 to 39 age group.
“Active transmission of West Nile
virus is occurring in South Dakota
and people need to protect themselves, especially during evening outdoor activities, such as 4th of July
fireworks shows,” said Dr. Joshua
Clayton, State Epidemiologist for the
department.
Clayton said South Dakota has
historically had a disproportionately
high number of WNV cases compared to other states and he encouraged residents to reduce their risk
by taking the following actions:
•Apply mosquito repellents (DEET,
picaridin, oil of lemon eucalyptus,
para-menthane-diol, 2-undecanone or
IR3535) to clothes and exposed skin.
•Reduce mosquito exposure by
wearing pants and long sleeves when
outdoors.
•Limit time outdoors from dusk
to dawn when Culex mosquitoes,
the primary carrier of WNV in South
Dakota, are most active.
•Get rid of standing water that
gives mosquitoes a place to breed.
•Regularly change water in bird
baths, ornamental fountains and pet
dishes.
•Drain water from flower pots and
garden containers.
•Discard old tires, buckets, cans
or other containers that can hold
water.
•Clean rain gutters to allow water
to flow freely.
•Support local mosquito control
efforts.
These precautions are especially
important for people at high risk for
WNV, including individuals over 50,
pregnant women, organ transplant
patients, individuals with cancer, diabetes, high blood pressure or kidney
disease, and those with a history of
alcohol abuse. People with severe or
unusual headaches should see their
physicians.
Visit the department’s website at
westnile.sd.gov for more information
about WNV.
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YANKTON, S.D. – The South Dakota
Specialty Producers Association (SDSPA) has coordinated upcoming farm
tours highlighting the specialty crop
industry on July 21, 2019.
The first tour will feature smallscale vegetable and microgreen
production at Tillford Rye Farm, 25530
481st Ave., Garretson, SD, from 12:303:00 p.m. CDT. The second tour focuses on hops production at Anderson
Hop Farm, 26685 486th Ave., Valley
Springs, SD, from 3:30-5 p.m. CDT.
Tillford Rye began in 2017 after
Jeremy Nelson & Caitlyn Troge moved
from Minneapolis to occupy eight
acres in South Dakota originally
owned by Nelson’s great-grandfather.
This small-scale agricultural enterprise is located 10 miles northeast
of Sioux Falls. They utilize organic
farming principles: cover cropping,
minimal tillage, and no synthetic
chemicals as well as help to attract
beneficial insects and pollinators.
The farm produces specialty varieties of peppers, tomatoes, zucchini,
cucumbers, beans, squash, purple
sweet potatoes, radishes, melons, and
microgreens.
During the event Nelson will share
the farm’s story, discuss experiences
with regenerative agriculture, and provide a tour of the property. Additionally, Deron Reusch, National Resource
Conservation Service (NRCS), will present on soil health. TheDakota Fresh
Food Hub, a group of area producers,
including Tillford Rye Farm, will also
be featured. The hub sells healthy produce and meats to wholesale buyers
and consumers in Sioux Falls.
Anderson Hops Farm launched in
2012, a pioneer in reigniting the South
Dakota hops industry. Now, the state’s
largest producer, they provide qual-
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ity hops to breweries in the region
and for their own on-site taproom, A
Homestead Brew. Lee Anderson will
share the farm story and provide a
tour. Following the tour, beer and local
food snacks will be available. Prices
will vary.
Local producers, chefs, consumers
and organizations involved in local
or specialty foods are encouraged
to attend the free tours. Bring your
family and enjoy an afternoon learning about how your food is produced.
Participants may attend one or both
sessions. No registration is required.
You will be a guest on tour hosts’
property, so please use common sense
and follow directions. You come at
your own risk.
Please note that chefs can receive
2.00 CEH’s for participating in the first
tour and an additional 2.0 CEH’s for
the 2nd tour.
The event is sponsored by SDSPA in
partnership with Dakota Fresh Food
Hub, SDSU Extension, the American
Culinary Federation- Black Hills
Chapter of Professional Chefs, Northern Plains Sustainable Ag Society, the
South Dakota Department of Agriculture, the USDA and the SD Department
of Tourism.
Additional tours featuring specialty crops, meats and value-added
products are scheduled this summer
across the state. The next tours are
schedule for July 28 near Chamberlain, SD featuring hydroponic production and grass fed beef and Aug. 9
near Custer, SD featuring greenhouse
tomatoes and the utilization of gardens in patient recovery at Custer
Regional Hospital. For a full listing of
events visit http://sdspecialtyproducers.org or https://www.facebook.com/
sdspa/.
Hawkins Construction Company is an Equal Opportunity Employer