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Broadcaster Press 07
March 19, 2013 www.broadcasteronline.com
Maybe Big Ag should grill
lawmakers
By David Lias
david.lias@plaintalk.net
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Wow. It’s supposed to
warm up to 50 degrees
plus by the end of this
week.
Before you know it,
we’ll be leaving our houses
each morning in short
sleeves and will be cleaning
up our outdoor grills in
anticipation of some
delicious, outdoorprepared burgers, steaks,
hot dogs and bratwurst.
Except, right at about
the time we all may be
itching to throw something
on the grill – in early April
when we know warm
weather is here to stay –
the full effects of
sequestration will kick in.
And that may, or may not,
have a bearing over
whether there’s any fresh
meat on store shelves when
grilling season arrives.
Although federal
budget cuts were scheduled
for March 1, it could be
months before a
threatened shutdown of
U.S. meat plants would
occur because of a
furlough of meat
inspectors, according to
U.S. Agriculture Secretary
Tom Vilsack. Vilsack said
work rules vary for USDA
employees, who get from
30 to as many as 120 days,
or four months, notice of
impending layoffs.
“I’m not sure what it is
in the food safety area,”
Vilsack told reporters at
the annual USDA
Agricultural Outlook
Forum earlier this month
after warning that a twoweek furlough of all
inspectors may be
unavoidable.
USDA has raised the
prospect of the furlough
repeatedly in late February
as the nation was on the
brink of going over the
fiscal cliff – the selfimposed $85 billion in
federal budget cuts agreed
to as part of a budget deal
back in 2011. They were
cuts that were never
expected to happen,
because, it was thought at
the time, Congress and the
White House would surely
come to their senses by
then and work out a deal
to avoid the cuts.
As far as our outdoor
grilling prospects this
spring, we may be in good
shape, even if the
sequestration lasts a long
time. Sounds like we have
between a one and fourmonth cushion – the
amount time meat
inspectors must be given
notice before being laid off.
Of course, if
Washington still hasn’t
gotten it act together after
a month or two or even
four, things could start
getting dicey. This game of
budget chicken could
result in the meat industry
temporarily shutting
down. If meat and poultry
inspectors are furloughed,
meatpackers and
processors can’t ship beef,
pork, lamb and poultry
meat. An estimated $10
billion in production
would be lost during a
two-week furlough and
consumers could see
higher prices and empty
shelves as a result, Reuters
reports.
I’m not too worried,
yet. There’s not a whole
that Joe and Jane Citizen
can do to influence
members of Congress and
the White House to stop
this tomfoolery, but
politicians will surely sit
and up and listen to big ag
corporations.
Tyson Foods, for
example. Tyson is the
second-largest food
production company in
the Fortune 500, the largest
meat producer in the
world, and according to
Forbes one of the 100
largest companies in the
United States. And, it likes
to throw money around to
Congressional campaign
funds each election cycle.
One could speculate
that members of Congress
will not want to see our
nation’s food supply
disrupted, and they’ll
especially not want to tick
off the likes of Tyson and
other big ag companies.
It would nice if
Washington’s primary
concern, while
contemplating food
supply/safety, would be
our nation’s farmers and
the general citizenry.
Money speaks volumes,
however, and no doubt the
people who work on
Capitol Hill will respond
quickly if corporate
America complains loudly
enough.
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