2
2 Broadcaster Press
May 5, 2015 www.broadcasteronline.com
Country Music Hall of Fame
Gluten-free Vermillion-style
By Amber Margheim
For the Plain Talk
Imagine hearing “You have severe
malnutrition,” the likes of which your
doctor has only seen “when I went to
Africa and helped the little children
there” and you eat a typical American
diet. Cassondra Keller heard this from
her doctor the February of her freshman year at USD.
The cause? An autoimmune disorder where the ingestion of gluten damages the small intestine, a.k.a.
Celiac disease. The cure? There isn’t
one. The treatment? A lifetime commitment to a gluten-free diet.
A lifetime gluten-free diet is easier
said than done. It is more than eating a
bun-less hamburger. It is avoiding that
hamburger getting anywhere near a bun
where a single stray crumb as small as
30 milligrams can provoke an autoimmune response with damage lasting , in
some cases, as long as six months.
While Keller was diagnosed in 2011
her senior year of high school, staying
gluten free in college at USD has been a
challenge.
“When I went to college was when
I had the worst time. I was forced to
have a meal plan that I could barely
even use, they did have some gluten
free options, but the cross contamination made that point pretty much moot.
I was sick most of freshman year.”
While Keller tried to follow her treatment plan, she remembers how “Being
away from home gave me the opportunity to cheat without anyone knowing.
So that’s what I did”.
Which resulted in her freshman year
of college including a week in the hospital in November, two weeks in February
and the doctor telling Keller her liver
was enlarged and her body was “shutting down”.
“Needless to say I don’t cheat anymore, it’s definitely not worth the pain!”
Keller exclaims.
Life for Keller and those afflicted
with Celiac disease and other gluten
reactive conditions confront food safety
issues every day, if not with every
meal. While not as immediately deadly
as some food allergy reactions to, for
instance, peanuts or shellfish, the
continued ingestion of gluten destroys
body tissues over time. For sufferers,
even the occasional “cheat” or as more
often happens, a case of cross contamination, results in tissue damage with
some studies showing that the body
can react for up to six months after a
single exposure.
For Keller and those like her, they
have to be ever aware of not only what
they eat but how and where it was
prepared, who touched it and what else
might have been in the kitchen with it.
Restaurants, church potlucks, even a
friend’s kitchen can become a battleground requiring constant vigilance
against the stray crumb of gluten.
“I have become a little bit of a pessimist when it comes to the food service
industry because in the past I have
been wronged. A ton of people get
gluten free confused because although
the food is gluten free, the preparation
is not,” Keller shares.
For example, Keller was “glutened”
after eating at a national chain. While
she ordered a gluten free meal, the one
she received had at least one regular
noodle in it. Her mother contacted the
manager of the establishment and “they
admitted that they boil (gluten free)
noodles in the same water as the regular noodles. They didn’t think anything
of it because it was just one noodle,
how could that hurt?”
“What people don’t understand is
that whether it’s me licking a crouton
or eating a whole pizza the pain is the
same, either way,” emphasizes Keller.
Living with a gluten problem affects
relationships, impacts social situations
and takes an emotional toll as well.
Keller lost 25 lbs in 2011 when she was
first diagnosed not from a change in
diet but “because I was too afraid to eat
anything for fear of the pain.”
She recalls that first year “I would
get so upset because I couldn’t have the
things I wanted and your body craves
gluten after you cut it off cold turkey… I
was upset when all my friends went out
and would get pizza or go to IHop and I
couldn’t get anything.”
Attending college has been “a lot
harder emotionally” Keller notes. “Because of how sensitive I am to gluten I
don’t go out to eat much, which really
puts a damper on my social life because
in small town South Dakota...what else
is there to do?!”
“I never go to the pasta feeds or
pancake feeds because I don’t like to
be a bother…Or pot lucks. What if
someone has a veggie tray, you would
think that’s gluten free, but my brother
has dunked a piece of bread in the
ranch on a veggie tray before, didn’t tell
me and I was sick the rest of the night.
Little things like that I have to be very
cautious about”.
While at home she has to “have
separate everything! Utensils, condiments, toaster, etc. Mainly a whole
second set of things just for me!” But
things are not all bad for Keller. She
shares that Vermillion has venues that
make life easier.
“It’s not as bad as everyone thinks.
Yes if I lived in a bigger city the options
would be better, but for a small town I
am blessed to have so many options!
Cafe Brulee to go out to eat. Hy-Vee for
all my necessities!...It’s kinda nice being
in a small town because I know a ton of
people who work at these places and if
I want something special ordered at HyVee, I can just ask! If I’m worried about
cross-contamination I know people at
Cafe Brulee and Dominos to ensure I’ll
be safe. That’s one of the perks of a
small town--everybody knows everybody and I’ve got a good gluten free
support system here!”
The Big Squeeze
To Continue Into May
By Anne La Brake
For the Plain Talk
Vermillion Sanford Medical Clinic, even in the face of time
constraints, has reached more than half of its goal to perform 1,000 blood pressure screenings in the month of April.
“This is only our second year, but Sioux Falls has done
‘The Big Squeeze’ since 2011,” shares Carol Lavin, Sanford
Vermillion Wellness nurse. “Last year, the goal of Sioux Falls
was to get 5,000 screenings, of which we ended up contributing 1,400 just from here in Vermillion.”
“The Big Squeeze” here in Vermillion, however, has now
extended the events encouraging blood pressure awareness
into the month of May, having the last event scheduled on
May 13 for the Great Strides post party bash at the USD Wellness Center where walk-in blood pressure screenings can be
done at 5:30 p.m.
“Our goal remains to just increase awareness of what
blood pressure actually is, and so we are doing this through
some screenings throughout the community,” shares Lavin.
“Really, however, we are asking people to know their blood
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pressure numbers. Whether this is through the screenings
we are doing, by going to their primary care provider and
the county health nurse, or just going to Davis Pharmacy
and sticking their arm in the blood pressure cuff, we’re just
asking individuals to heighten their awareness of blood pressure and how many people it really does impact.”
“Screenings only take a few minutes,” she assures. “If you
choose to have one done at a location such as a pharmacy
like Wal-Mart though, normally you should sit for a little bit,
catch your breath and then take your blood pressure.”
“I don’t think many people really understand that high
blood pressure can be a silent killer,” Lavin continues.
“Whether through diet, exercise or medication, however, for
the most part, we can have control over it.”
“There have been some new guidelines which are 140
over 80 for blood pressure,” continues Lavin, “though
everyone’s normal is obviously a little different. Age, you
should, also, know, doesn’t alter whether or not you should
have your blood pressure taken. By becoming aware of your
blood pressure numbers, at any age, you can know if you are
in the normal limits and if not, you can seek your health care
provider.”
For more information on “The Big Squeeze” events, you
can go to Sanford Vermillion Website, or contact Wellness
Nurse Carol Lavin at (605)638-8367.
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CLINT TUCKER • 624-4621
WOODWORKING TOOLS • GUNS
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TUESDAY EVENING May 12th 5:00 p.m.
Located: 119 Nome Street, Yankton, SD (1 ½ mile East of Gavin’s Point
Dam on Hwy 52 to Pump n Stuff, 1 mile South on Deer Blvd, 2 blks East)
TRACTOR: IH Farmall B w/ Woods
belly mower, new rear tires, runs good
TOOLS:
Most of the large tools
are 2-3 years old and in excellent
condition: Grizzly 10” table saw;
Grizzly Mdl O453 15” planer; Jet 1
1/2hp shaper; Jet 16-32 sander;
DeWalt 12” miter saw; lg drill press;
7500W port generator; 60gal Sandborn air compressor; Century welder;
Delta 6” edger; steel chop saw; 6” belt
sander; 12” band saw; Rockwell & DeWalt Sawz-alls; Makita 4” & 6”
side grinders; air tools; impact wrench; router & bits; biscuit machine;
sanders; band saw; air guns; nailers; Senco stapler; lg Craftsman tool box;
chain saw; come-a-longs; extension cords; pipe clamps; jacks; cases of
nails & staples; 6’ welding table; (3) utility carts; assortment of hand tools;
GUNS: Taurus Judge .45cal revolver – 2 ¾” bbl; DPMS AR-15 .223 w/ 30rd clips;
Ruger Mdl 77 Mark II .223 rifle w/ Bushnell 3x9 scope; Ruger
10-22 carbine w/ scope; Savage .410 5-shot pump, 3”& vent rib;
Ruger Mark III Mdl 22-45 .22 auto pistol; C-to-C 12ga 3” w/ 30” bbl;
Stevens Mdl 15 . 22 SS; gun cabinet; target practice site; approx 1,000
rounds of .22 shells; 100’s of rounds of .223; hundred rounds of .45;
YARD TOOLS & ACCESSORIES: Fimco 30gal 2 wheel sprayer w/ 12V pump;
Yardman push mower; new wheel barrow; 4-wheel utility cart; ladders;
shovels; rakes; fans; steel & wood posts; iron pile; microwave, tv, desk chair,
BBQ grill & tanks; 2 concrete eagles; many items too numerous to mention.
The South Dakota Country Music Hall of Fame announced the 2015 Hall of Fame inductees in conjunction
with Grand Opening of the South Dakota Country Music
Opry House and Museum (SDCMO).
The stage was dedicated to Mr. Roy King, Wilbur Foss
2014 Lifetime Achievement award winner, announced the
2015 Lifetime Achievement award winner Mr. Edean Landmark, and also presenting the new inductees: Sam Tulio,
Micah Small, Dan J. Small Sr., Isabel Trobaugh, Skip Harding, Rita Harding, Leland Harding III, Del Woodard, Pete
Donker, Jim Anderson, Donnie J. Williams and Gary Gibson.
Woodard; Greg Poppinga, Lennox City Councilman;
Wini Iverson, SDCMO president; and, Dana Jensen, 2013
inductee, rounded out the festivities of the ribbon cutting,
officially opening the Opry House and Museum. Mylan Ray,
KLOH radio personality, was on hand to help emcee.
During the day, a decorated guitar, auctioned for a Jon
Richter tribute, was presented to the Richter family.
Many donations were presented to the Opry House and
Museum throughout the celebration, including several
drum sticks for the stick collection.
Wilbur Foss was honored with a copy of an album about
his father to be added to the museum artifacts.
An “American Made” band banner, was also donated
to the Hall of Fame in memory of Gary Huska who was
inducted in 2008.
Veterans Town Hall Meeting
The Disabled American Veterans (DAV) will be hosting
a Veterans Town Hall Meeting Friday, May 1, 2015 at 3:00
p.m. at the DAV Department of South Dakota Convention
at the Holiday City Centre, 100 W. 8th St., Sioux Falls, South
Dakota. All veterans are invited to this Veterans Town
Hall Meeting. Invitations have been sent to Congressional
Delegation Staff of South Dakota, Veterans Employment
Representatives, VA Medical Center Directors, and VA Staff.
There will be questions and answers concerning the VA
budget, health care funding, medical healthcare, veterans
benefits, full concurrent receipt, veterans legislation, veterans employment and preference, claims processing, agent
orange, post traumatic stress disorder, treating traumatic
brain injuries (TBI), Persian Gulf Syndrome, nursing home
care, and other information for our veterans and their
families.
USD Offers Interest-Free Loan to Help
Students Buy Textbooks
The University of South Dakota will offer undergraduate
students an interest-free, $500 loan to help them buy books
and supplies starting with the Fall 2015 semester.
“We know students have a lot of expenses at the beginning of each semester, and we don’t want anyone to delay
buying their textbooks because of cash flow,” said Sheila
Gestring, USD chief financial officer. “We are offering this as
a pilot program to see if students find it helpful.
“Students will be able to charge up to $500 worth of
books and class supplies at the USD Bookstore and pay for
them over the rest of the semester on their USD bill,” she
said.
The program is open to any full-time, undergraduate
student who is taking at least one class face-to-face on
the Vermillion campus. There is no requirement to prove
financial need.
The $500 charge account will be available starting
three weeks before classes begin and will continue for two
weeks into the semester, said Angela Miller, manager of
the Barnes & Noble bookstore in the Muenster University
Center.
The bookstore will have a list of students who are
eligible for the charge account, and students will visit the
bookstore in person to take advantage of the program.
“At this time the $500 loan is not available on our website,” Miller said. “But that is something we may look at in
the future. Students can use it on all textbooks in the store
whether they rent or buy, new or used, hard copy or digital
books.”
Gestring and Miller said they will evaluate the response
to the pilot program to see if any changes will be needed in
the future.
Foundation seeks youth
The Clay-Union foundation has one adult male and
female who are ready to serve as mentors to a child in Vermillion. The target age for these mentors is age 7-12. Youth
age 5-17 are welcome to join. Volunteers are background
checked and interviewed prior to matches, and spend 2
hours/week in year round mentoring matches. Apply at
www.clay-unionfoundation.org or call John Gille 605-4215050 for more information on being a mentor or signing up
a youth.
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REFERENCES AVAILABLE
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Vermillion, SD
605-661-9211
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Ken Girard, CAI, AARE Broker #10183;
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(605) 267-2421
Mike Manning, BA #11605
Toll Free: 1-866-531-6186
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Phone: 624-4429
Fax: 624-2696
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cortrustbank.com • 101 W. Main St. • Vermillion