10 Broadcaster Press July 26, 2016 www.broadcasteronline.com Dakota Senior Meals Served at The Main Street Center & Town Square, “Meals on Wheels” Please call before 9:00am to schedule or cancel a meal at 624-7868. Menus listed below are July 27 - August 2. Menus are subject to change without notice. All menus are served with whole grain bread and 1% milk unless otherwise noted. Wednesday – Meatloaf, Parslied Potato, Baked Winter Squash, Waldorf Salad, Chocolate Pudding with Whipped Topping Thursday – Roast Turkey with Gravy, Whipped Potatoes, California Vegetable Medley, Raisin Nut Cup Friday – Egg Salad Sandwich, Cream of Potato Soup, Sliced Cucumbers, Orange Monday – Cooks Choice Tuesday – Ham Potato Omelet, Winter Blend, Cinnamon Roll, Plums VERMILLION SUMMER LUNCH MENU The Summer Food Program at Jolley will be serving lunch Monday through Friday from May 31st to July 29th from 11:00 am to 1:00 pm. This meal is FREE to anyone 18 or younger. For more information call 677-7000. Menu listed below is for July 27 - July 29. Menus are subject to change without notice. Wednesday – Cheeseburger, Green Beans Thursday – Baked Corn Dog, Peas Friday – Pizza, Golden Corn Arrrrre you advertising in the Broadcaster? Watch the “treasure” pile up when you advertise in the Amy Schweinle 1 stick butter, preferably unsalted, at room temperature 2 tsp fresh thyme leaves 3 Tbsp fresh oregano leaves, chopped 2 Tbsp fresh chives, chopped My substitute equal portion of your favorite herbs; may add more or less herbs to taste 1 Tbsp olive oil Salt and pepper Butter should be softened so that it retains a finger mark, but still retains its shape (not runny). Put herbs in food processor and pulse until chopped to approximately ¼” – ½” pieces. Add butter. Pulse 3 or 4 times. Turn on processor and drizzle in olive oil. Scrape sides and bottom as needed. Add salt and pepper to taste. Process until blended. Refrigerate (or freeze). This is super easy and highly useful. Frozen, it can keep for a year; just roll it into a log, wrap in wax paper, put in a freezer bag. Then, slice off what you need as you need it. Use a pat on top of cooked steaks. Use in place of butter in recipes to give an herb flavor to biscuits or other breads. Mix with warm pasta. Spread on bread. Toss with cooked vegetables or into ground beef or pork. 201 W. Cherry St. Vermillion 605-624-4429 Better health Kindergarten through 12th Grade Mint-Honey Spread 1 cup packed fresh cilantro leaves 1 package (8 oz) cream cheese softened ¼ cup mint leaves, rough chopped 1 Tbsp honey Salt Pulse mint leaves in food processor until chopped to about ¼” pieces. Add cheese and hone. Process until smooth. Add salt to taste. Serve cool or at room temperature. Garnish with mint sprig. Great spread on bagels, crackers or toast. Also yummy as a cake filling or icing for brownies. If you or someone you know would like to be featured in Cook’s Corner please contact micki.schievelbein@yankton.net Annual well child exams are recommended for children ages 5 to 18. These exams provide a comprehensive, head-to-toe evaluation and review of immunizations. Our wellness exams meet school district requirements for athletic physicals and are often covered by insurance. Call (605) 677-3700 to schedule your appointment. 201 W Cherry Vermillion, SD Phone: (605) 624-4429 Fax: (605) 624-2696 Communicate in color with our high-quality and highly affordable, four-color printing services. Let our friendly, helpful staff get your job done quickly and easily. Herb Butter www.broadcasteronline.com | 605-624-4429 201 W. Cherry Street | Vermillion, SD 0180027-00220 7/16