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Broadcaster Press 5
September 13, 2016 www.broadcasteronline.com
Still Looking for “Affordable”
in the Affordable Care Act
By Sen. John Thune
While President Obama is just a few short months away from leaving office, there are a few items he won’t be able to leave
behind – like the legacy of his health care law. The president’s Democratic allies in Washington would still like to view this bill
as President Obama’s top legislative achievement, but the truth is, this law has become a disaster. Thanks to Obamacare, South
Dakotans have been saddled with higher premiums and fewer choices, and they’re still struggling to understand what happened
to the president’s bold promise that Obamacare would be the cure-all for what ailed our nation’s health care system.
South Dakotans have been feeling the Obamacare pain since the law was first implemented, and for many, 2017 offers no
reprieve. Let’s say for example that an Obamacare silver plan for a non-smoking, 40-year-old male in South Dakota cost $4,000 in
2016. If that same person signs up for that same plan in 2017, he would have to pony up an additional $1,400 next year alone. And
that’s just for his premiums. He may also be facing thousands of dollars in deductibles on top of that. I don’t know many South
Dakotans who can afford a 36 percent increase in health care premiums for themselves, let alone a large increase for their entire
family. The cost of health care has gotten so bad that I’ve heard from multiple South Dakotans whose health care payments were
more than their mortgage payments.
The increasingly high cost of care under Obamacare has become the law’s hallmark, but unfortunately the law’s problems
don’t end there. Countless Americans this year are once again discovering the hollowness of the president’s “If you like your
plan, you can keep it” promise. Health insurance companies are dropping out of the exchanges in droves, which means countless consumers around the country are facing the loss of their health plan. And they may have very few options for replacing it.
Remember when the president promised that choosing a health insurance plan would be like buying a TV on Amazon? Well,
for many people nowadays, going on healthcare.gov is like choosing a TV on Amazon – if Amazon only offered one or two TVs.
According to a report released in August, one-third of the country – one-third – may have just one insurer to pick from on the
exchanges for next year.
Republicans, myself included, sounded the alarm for our Democrat colleagues in 2009 and 2010 about what we saw as the
future of Obamacare. But this isn’t a matter of “I told you so” – far from it. This is a matter of acknowledging the reality of where
we are, so that we can move forward. If we’re going to move toward a future with the high-quality, affordable health care that
South Dakotans deserve, we’re going to have to start over, and Republicans are ready to go, with a lot of ideas to bring to the
table. My hope is that Democrats and the next president will join us.
Home Ideas for Cozy Fall Living
Celebrity designer Taniya
Nayak correctly predicted
home design elements that
incorporate typographic elements would be a key design
trend in 2016. This trend is
all about setting the tone for
a space with inspirational
quotes, personalization and
warm greetings. Welcome
guests by playing up the autumnal theme with phrases
like, “Hello Fall” or “Give
Thanks” on decorative wooden planks or burlap-textured
fabric. Consider using various font types and sizes to
achieve a different feel for
each block of text.
(StatePoint) With autumn
comes crisp falling leaves,
fresh brisk air and pumpkin
spice aromas. It’s time to
prepare your home to spend
more time indoors, decorating it with warm, cozy accents to set the tone for the
season.
Make your home fall-ready
with the following cozy ideas.
1. Freshen Up with
Soothing Aromas.
A little “me time” is good for
the soul, and sometimes you
need to pamper yourself after
a long day. Whether the scent
is apple cinnamon, pumpkin
pie or maple leaf, lighting a
candle with your favorite fall
fragrance creates a warm and
welcoming atmosphere, enhancing your sense of calm.
cozy factor with homemade
hot cider and a crackling fireplace.
3. Refresh Interiors
with Paint.
Give rooms a refreshing update, add color and create
contrast in a space with accent walls. Deep colors like
navy blue help create a relaxing retreat. Or, take a cue
from the changing leaves and
opt for warm colors, like mustard yellow or burnt orange.
To ensure a top-notch paint
job, use a premium brand
painter’s tape that will deliver sharp paint lines, like
FrogTape. It’s the only painter’s tape that features patented PaintBlock Technology,
which reacts with the water
in latex paint and instantly
gels to form a micro-barrier
that seals the edges of the
tape to help prevent paint
bleed.
6. Deck Out Curb Appeal
Nothing sets a good impression like an attractive entry
way and front door. Greet
guests with a festive hello
by decking out the porch
with pumpkins and planting
seasonal floral arrangements
along the pathway, or creating a fall-inspired wreath to
hang on the door. You can
even collect a handful of colorful leaves outside to string
together and post along your
porch fence for extra curb appeal.
area for the entire family. With
a little imagination and a few
tools, you can create a vibrant
and playful craft room, as did
FrogTape Paintover Challenge winner KariAnne Wood
from the blog “Thistlewood
Farms.” Wood transformed an
unused upstairs space in her
home into a room for her children to craft, study and hang
out with friends. An exciting,
multi-functional space is a
great way to avoid cabin fever Get started on your projects
in the months ahead.
now, so you can kick-back, relax and fully enjoy all that the
5. Give Guests a Warm
season has to offer.
Greeting.
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As Chairman of the Senate Environment and Public Works
Subcommittee on Superfund, Waste Management and Regulatory Oversight, my job is to oversee federal agencies that
promulgate some of the most egregious and harmful regulations. With more than 1 million regulations on the books today
and a president who has issued more regulations than any previous administration, our subcommittee has highlighted the
impact these regulations are having on everyday Americans.
Recently, I chaired a field hearing in Rapid City which focused
on how regulations coming from the Environmental Protection
Agency (EPA) and the U.S. Fish and Wildlife Service (FWS) are
affecting private citizens’ ability to utilize and develop their
land. During the hearing, we found that these agencies are not
necessarily communicating with the public when they decide
to issue new regulations, nor are they taking public comments
into account when drafting new rules.
At our field hearing, we heard from several witnesses about
the difficulty and confusion landowners may face in complying with the Waters of the U.S. rule (WOTUS). In 2015, the EPA
moved forward with finalizing WOTUS, which would greatly expand the definition of a ‘navigable waterway’ under the Clean
Water Act, giving the EPA unprecedented authority over significant inland water bodies not currently subject to EPA jurisdiction. This rule creates significant hurdles to normal agricultural operations, yet the EPA appears to have ignored concerns
of farmers, ranchers, agriculture groups, the Small Business
Administration and numerous state governors and attorneys
general who oppose it.
Although the Sixth Circuit Court issued a nationwide stay on
the rule, we have heard evidence that the U.S. Army Corps may
be moving forward with implementing WOTUS. However, the
U.S. court system should not be the primary backstop against
overly-burdensome rules. If the EPA works more closely with
landowners, states and agriculture groups throughout the
rulemaking process, the end result would be better regulations
that minimize the impact and costs on private landowners and
American businesses.
We also heard from FWS on the Endangered Species Act during our field hearing. There are currently 1,226 species listed as
endangered and 367 listed as threatened in the United States
under the Endangered Species Act, and approximately half of
the listed species have 80 percent of their habitat on private
land. While the FWS attempts to work with landowners to encourage voluntary species management and conservation, the
Endangered Species Act continues to impede landowners’ abilities to utilize and develop their land by imposing significant
restrictions on what landowners can do on their own property.
Make no mistake, I understand that rules and regulations
have a place in society. My concern lies with overbearing,
burdensome rules and regulations that are promulgated by
unelected bureaucrats who fail to fully consider local impacts
before enacting rules. Each year, Americans pay nearly $1.9
trillion to comply with regulations, far more than the $1.4 trillion we pay in individual income taxes on April 15. As we heard
during the field hearing in Rapid City, the high cost of complying with these regulations is hurting our economy and limiting
the productivity of our farmers, ranchers and landowners who
make a living on the land. I will continue working in my oversight capacity to identify and mitigate the negative effects of
overly-burdensome regulations on our ag community.
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Vegetarian Shish Kabobs
(adapted from Molly Katzen’s
Moosewood Cookbook)
These marinated vegetables can be
broiled or barbecued.
For 6 kabobs:
1 small eggplant, cut into 1 ½ inch
chunks
24 cherry tomatoes
Grace Freeman, RN
12 button mushrooms
is owner and operator of a 2 medium sweet peppers
small market garden farm 1 large onion cut in half, then each
northwest of Vermillion.
half quartered
She sells herb plants, and
12 1 ½ inch chunks of fresh pineapple
fresh herbs at the Vermillion or nectarines or mango
Area Farmer’s Markets on Place above in similar order onto
Thursday afternoons at the each BBQ skewer. Then lay in a
Clay County Fairgrounds off baking dish. Cover with the following
of Cherry St. in Vermillion. marinade for 2 hours prior to cooking:
Marinade: 1 ½ cups olive oil
1 ½ cups red wine vinegar (or tarragon vinegar)
2 Tablespoons of red wine
2 cloves of crushed garlic
2 Tablespoons of diced fresh herbs: any combination of basil,
oregano, chervil, parsley, chives, or dill
Add salt and black or red pepper to taste.
Broil on low for 5 minutes on each side, or until done. Barbecue
over coals turning as needed, approximately 5 minutes per side.
Rosemary Marinade for Chicken
Mix together the marinade:
2 Tablespoons of your favorite mustard
¼ cup coarsely chopped rosemary
¼ cup lemon juice
1 tablespoon brown sugar
3 Tablespoons olive oil
4 cloves of finely chopped garlic
½ teaspoon of black pepper
Thoroughly mix in 3-4 pounds of chicken which is cut into 8
servings, prepared for grilling. Cover and refrigerate for 2-3 hours.
Turning once. Pull out chicken to cook on grill or broil in oven 1015 minutes on each side, or until no pink is visible on inspection.
Discard the marinade.
If you or someone you know would like to be
featured in Cook’s Corner please contact
micki.schievelbein@yankton.net
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