091719_YKBP_A6.pdf
6 Broadcaster Press
Menus listed below are for
September 18 – September 24
Menus are subject to
change without notice.
Vermillion Schools
Breakfast
Available everyday:
Breakfast entrée or choice
of cereals with toast. Fruit or
Fruit Juice, Milk choices
Wednesday – A. Pancakes
with Syrup, B. Cereal
Choices with Toast, Juice
Choices, Fresh Apple
Wedges
Thursday – A. Bacon & Egg
Breakfast, B. Cereal Choices
with Toast, Juice Choices,
Fresh Orange Slices
Friday – A. Fresh Baked
Cinnamon Roll, B. Cereal
Choices with Toast, Juice
Choices, Applesauce
Monday – A. Fresh Baked
Ham, Egg & Cheese Biscuit,
B. Cereal Choices with
Toast, Juice Choices, Mixed
Fruit Cocktail
Tuesday – A. Maple Long
John , B. Cereal Choices
with Toast, Juice Choices,
Fresh Apple Wedges
Vermillion Elementary
Schools
Lunch
Wednesday – A. Domino’s
Pizza, B. Beef & Bean
Burrito, Steamed Carrots,
Fruit and Veggie Bar
Thursday – A. Home-Style
Spaghetti, B. Crispy Chicken
Sandwich, Peas, Fruit &
Veggie Bar, Gelatin Dessert
Friday – A. Home-Style
Chicken & Noodles, B.
Country Fried Steak,
Mashed Potatoes with
Country Gravy, Fruit and
Veggie Bar
Monday – A. Italian Dunkers
September 17, 2019 www.broadcasteronline.com
SCHOOL LUNCH MENUS
with Marinara Dipping
Sauce, B. Baked Breaded
Fish Sandwich, Steamed
Broccoli Florets, Fruit &
Veggie Bar
Tuesday – A. Super Nachos,
Ham, Egg & Cheese Biscuit
Sandwich, Refried Beans,
Fruit & Veggie Bar
Vermillion Middle
School
Lunch
Wednesday – A. Domino’s
Pizza, B. Cheeseburger,
Steamed Carrots, Fruit &
Veggie Bar
Thursday – A. Home-Style
Spaghetti, B. Crispy Chicken
Sandwich, Peas, Fruit &
Veggie Bar
Friday – A. Country Fried
Steak, B. Oven-Roasted
Hot Dog, Mashed Potatoes
with Country Gravy, Fruit &
Veggie Bar
Monday – A. Italian Dunkers
with Mariana Dipping Sauce,
B. Cheeseburger, Steamed
Broccoli Florets, Fruit &
Veggie Bar
Tuesday – A. Super Nachos,
B. Cheeseburger, Refried
Beans, Fruit & Veggie Bar
Vermillion High
School
Lunch
Wednesday – Country Fried
Steak with Dinner Roll,
B. Cheeseburger, Mashed
Potatoes with Country
Gravy, Fruit & Veggie Bar
Thursday – A. Home-Style
Spaghetti with Garlic
Breadstick, B. Crispy
Chicken Sandwich, Peas,
Fruit & Veggie Bar
Friday – A. Domino’s Pizza,
B. Fajita Salad with Tortilla
Chips, Steamed Carrots,
Fruit & Veggie Bar
Monday – Italian Dunkers
with Mariana Dipping Sauce,
B. Cheeseburger, Steamed
Broccoli Florets, Fruit &
Veggie Bar
Tuesday – A. Super Nachos,
B. Crispy Chicken Sandwich,
Refried Beans, Fruit &
Veggie Bar
Choices with Toast, Juice
Choices, Applesauce
Monday – A. Breakfast
Sliders, Cereal Choices with
Toast, Juice Choices, Mixed
Fruit Cocktail
Tuesday – A. Maple Long
John, B. Cereal Choices with
Toast, Fresh Apple Wedges,
Juice Choices
St.Agnes School
Lunch
Wednesday – A. Domino’s
Pizza, B. Bean & Beef
Burrito, Steamed Carrots,
Fruit & Veggie Bar
Thursday – A. Home-Style
Spaghetti, B. Crispy Chicken
Sandwich, Peas, Fruit &
Veggie Bar
Friday – A. Country Fried
Steak, B. Home-Style
Chicken & Noodles, Mashed
Potatoes with Country
Gravy, Fruit & Veggie Bar
Monday – Italian Dunkers
with Marinara Dipping
Sauce, B. Baked Breaded
Fish Sandwich, Steamed
Broccoli Florets, Fruit &
Veggie Bar
Tuesday – A. Super Nachos,
B. Ham, Egg & Cheese
Biscuit Sandwich, Refried
Beans, Fruit & Veggie Bar
Elk Point-Jefferson
Elementary School
Lunch
Wednesday– A. Home-Style
Chicken & Noodles, B.
County Fried Steak, Mashed
Potatoes with Country
Gravy, Fruit & Veggie Bar
Thursday – A. Home-style
Spaghetti, B. Crispy Chicken
Sandwich, Peas, Fruit &
Veggie Bar
Friday – A. Beef & Bean
Burrito, B. Cheese Pizza,
Green Beans, Fruit & Veggie
Bars
Monday – Mozzarella
Bosco sticks with Marinara
Dipping Sauce, B. Grilled
Chicken Sandwich, Steamed
Carrots, Fruit & Veggie Bar
Tuesday – A. Super Nachos,
B. Ham, Egg & Cheese
Biscuit Sandwich, Refried
Beans, Fruit & Veggie Bar
Elk Point-Jefferson
Breakfast
Wednesday – A. Fresh
Baked Biscuits & Gravy, B.
Cereal Choices with Toast,
Juice Choices, Fresh Apple
Wedges
Thursday – A. Bacon & Egg
Breakfast Pizza, B. Cereal
Choices with Toast, Juice
Choices, Fresh Orange
Slices
Friday – A. Fresh Baked
Cinnamon Roll, B. Cereal
Elk Point-Jefferson
Middle School
Lunch
Wednesday - A. Home-Style
Chicken & Noodles, B.
Country Fried Steak Mashed
Potatoes with Country
Gravy
Thursday – A. Home-style
Spaghetti, B. Spicy Chicken
Sandwich, Green Beans
Friday – A. Beef & Bean
Burrito, B. Big Daddy’s
Premium Pizza, Green Beans
Dakota Senior Meals
Served at The Main Street Center & Town Square, “Meals
on Wheels”. Please call before 9:00am to schedule
or cancel a meal at 624-7868. Menus listed below are
September 18th – September 24th. Menus are subject
to change without notice. All menus are served with
whole grain bread and 1% milk unless otherwise noted.
Wednesday – 3oz Meat Loaf, ½ Baked Potato, ½ c Green
Beans, ½ c Strawberries & Bread Pudding, 4
oz Cranberry Juice
Vermillion School District
is currently accepting applications for the following position:
Full-Time Custodian
at Vermillion Middle School
• Qualifications: Must pass criminal background check
• Job Description: Clean and get building ready for the
following day. Must be able to lift and transfer 50
pounds in order to move supplies and/or equipment
• Work afternoon/evenings when school is in session,
days when school is not in session
• Benefits: District benefit package offered with this
position
• Wage: $12.00+ per hour (depending on experience)
- 12 month position
1360
Elk Point-Jefferson
High School
Lunch
Wednesday – A. Home-Style
Chicken & Noodles with
Dinner Roll, B. Country
Fried Steak Mashed
Potatoes with Country
Gravy
Thursday - A. Home-style
Spaghetti with Garlic
Breadstick, B. Spicy Chicken
Sandwich, Peas
Friday – A. Beef & Bean
Burrito, B. Big Daddy’s
Premium Pizza, Green Beans
Monday – Mozzarella
Bosco Sticks with Marinara
Dipping Sauce, B. Grilled
Chicken Sandwich, Steamed
Carrots
Tuesday - A. Super Nachos,
B. Ham, Egg & Cheese
Biscuit Sandwich, Refried
Beans
Irene-Wakonda School
Breakfast
Available every day:
Breakfast entrée or Choice of
cereals w/toast, Fruit, Milk
Choices
Wednesday – A. French
Toast with Syrup, B. Cereal
Choices with Toast, Milk
Choices, Juice Choices
Thursday – A. Long John
Donut, B. Cereal Choices
with Toast, Milk Choices,
Juice Choices
Friday – No School
PIERRE, S.D. – At the request of the South Dakota
Department of Veterans
Affairs, Gov. Kristi Noem
has proclaimed Friday,
Sept. 20, 2019, as “POW/
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CLASS A CDL Driver. Good
home time. Stay in the Midwest. Great pay and benefits.
Matching 401k. Bonuss and
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201 W. Cherry, Vermillion
Professional 1330
Employment
Professional
Employment
605-624-4429
www.broadcasteronline.com
Sales
Representative
E.O.E.
Project Manager (Building Engineer II)
• Do you have exceptional sales and
customer service experience?
• Enjoy a challenging and rewarding career
opportunity in a fun, fast paced environment,
working for one of the most established media
companies in the area?
Under the direction of the Director of Planning and Construction, this project manager (Building Engineer II) position will
plan and supervise a wide range of construction projects from
start to finish, including new construction, renovations, and
additions. You will act as owner’s representative and supervise construction of multiple projects to ensure that they are
designed and built according to plans and specifications. This
position will require that you work closely with design firms
and contractors. You will be required to provide detailed estimates, maintain schedule, and deliver the project without
exceeding budget. In-depth understanding of construction
procedures and material and project management principles. Excellent organizational and time-management skills.
Good Knowledge of Microsoft Office, blue print reading, and
estimating. Revit or AutoCAD knowledge will be an advantage.
Employees receive outstanding
compensation and benefits, including:
• Commission based
• Unlimited, sales performance
based earning potential
• Medical, dental, vision
• Paid vacation/holidays
• Hours: 8am-5pm, M-F
• Professional work environment
To apply send resume to:
Yankton Daily Press & Dakotan
Attn: Micki Schievelbein
319 Walnut, Yankton, SD 57078
or email: micki.schievelbein@yankton.net
Preferred: An associate of applied science degree, bachelor’s
degree, or five years of related experience is preferred.
Application must be accompanied by a resume, cover letter,
and names/contact information for at least three references.
For a complete detailed description and to apply go to
https://yourfuture.sdbor.edu/hr/postings/17181
EOE
Monday – A. Breakfast
Boat, B. Cereal Choices with
Toast, Milk Choice, Juice
Choices
Tuesday – A. Sausage,
Tri-Tater & Toast, B. Cereal
Choices with Toast, Milk
Choices, Juice Choices
Irene-Wakonda
Elementary School
Lunch
Wednesday – A. Creamy
Mac n’ Cheese w/ Grain, B.
Corn Dog, Sidekicks Frozen
Thursday – A. Nachos
Grande, B. Tangerine
Chicken w/Brown Rice,
Broccoli
Friday – No School
Monday – A. Cheesy
Scrambled Eggs w/ French
Toast Sticks, B. French
Toast w/ Syrup, Mini Corn
Dogs, Crispy Tater-Tots
Tuesday – A. Italian
Dunkers w/Sauce, B. BBQ
Meatball Sub, Green Beans
Irene-Wakonda Middle
& High School
Lunch
Wednesday - A. Creamy
Mac n’ Cheese w/ Grain, B.
Corn Dog, C. Ham & Cheese
Sub, Sidekicks Frozen
Thursday – A. Nachos
Grande w/Grain, B.
Tangerine Chicken w/Brown
Rice, Broccoli
Friday – No School
Monday – A. Cheesy
Scrambled Eggs w/ French
Toast Sticks, B. French
Toast w/ Syrup, Mini Corn
Dogs, C. Turkey & Cheese
Sub, Crispy Tater-Tots
Tuesday – A. Italian
Dunkers w/Sauce, B. BBQ
Meatball Sub, C. Vegetarian
Salad w/Bread, Green Beans
September 20 Is ‘POW/
MIA Recognition Day’
Income Opportunity
1330
Please contact Tom O’Boyle at Tom.Oboyle@k12.sd.us
Position is “open until filled”
Call for required district application
form and send materials to:
Jayme Mulheron (Administrative Office)
17 Prospect Street • Vermillion, SD 57069
1-605-677-7000
Application can also be found on the school district’s
website at: vermillion.k12.sd.us
If you are completing application on the website you
“MUST” print the application out and mail it to the
address above.
Thursday – 3 oz. Roast Beef, ½ c Mashed Potatoes w/
Gravy, ½ c Broccoli, ½ c Peach Crisp, 4 oz
Tomato Juice
Friday – 3 oz Tator-Tot Casserole, 1 c Lettuce Salad, ½ c
Mixed Vegetables, ½ c Fresh Fruit, 4 oz
Apple Juice
Monday – 3 oz. Chicken Strips, ½ c Peas & Carrots, ½ c
Macaroni Salad, ½ c Pears, 4 oz Orange
Juice
Tuesday – 3 oz. Pork Loin, ½ Baked Sweet Potato, ½ c
Asparagus, ½ c Jell-O w/ Fruit, 4 oz Tomato
Juice
Monday – Mozzarella
Bosco Sticks with Marinara
Dipping Sauce, B. Grilled
Chicken Sandwich, Steamed
Carrots
Tuesday – A. Super Nachos,
B. Ham, Egg & Cheese
Biscuit Sandwich, Refried
Beans
MIA Recognition Day,” calling on all South Dakotans
to honor those men and
women who fought bravely
for our freedoms.
“While we are grateful
to all of those who have
served our nation, this day
is designated to remember
and recognize the sacrifices endured by those
members of the Armed
Forces of the United States
who were held as prisoners
of war or remain missing in action,” said Greg
Whitlock, Secretary of the
South Dakota Department
of Veterans Affairs.
Whitlock encourages all
South Dakotans to set aside
time Sept. 20th to honor
the POW/MIA’s who fought
to protect our freedoms
and lost theirs, as well as
remember those engaged
in today's struggle to guard
our way of life for future
generations.
“In their service to our
country, former prisoners
of war and those missing
in action have sacrificed
mightily to maintain the
promise of liberty that we
hold dear,” said Whitlock.
“POW/MIA Day affords
all of us a great opportunity to reaffirm our vow to
never forget the courage
of our nation’s staunchest
defenders – our former
POWs and MIAs. We owe
them and their families our
gratitude.”
The state of South Dakota continues to support
efforts to account for every
service member classified
as Missing in Action.
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CALL
624-4429
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624-2696
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201 W. Cherry, Vermillion