Broadcaster Press 3 November 19, 2019 www.broadcasteronline.com SCHOOL LUNCH MENUS Menus listed below are for November 20 – November 26. Menus are subject to change without notice. Vermillion Schools Breakfast Available everyday: Breakfast entrée or choice of cereals with toast. Fruit or Fruit Juice, Milk choices Wednesday – A. Home-style Stuffed Potato Breakfast Burrito, B. Cereal Choices with Toast, Juice Choices, Sliced Peaches Thursday – A. Pancake Sausage Stick, B. Cereal Choices with Toast, Juice Choices, Sliced Pears Friday – A. Fresh baked Cinnamon Roll, B. Cereal Choices with Toast, Juice Choices, Pineapple Tidbits Monday – A. Egg & Cheese Omelet with Toast, B. Cereal Choices with Toast, Juice Choices, Applesauce Tuesday – A. Sausage Breakfast Pizza, B. Cereal Choices with Toast, Juice Choices, Fresh Orange Slices Vermillion Elementary Schools Lunch Wednesday – A. Cheese Pizza (Austin) Domino’s Pizza (Jolley), B. Baked Breaded Fish Sandwich Thursday – A. Chicken Nuggets with Dinner Roll, B. Roasted Turkey with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Traditional Beefy Lasagna, B. Pork Fritter Sandwich, Golden Corn Monday – A. French Toast Sticks & Sausage, B. Teriyaki Chicken Sandwich, Hash Brown Triangle Tuesday – A. Mini Corn Dogs, B. Creamy Macaroni & Cheese, Peas Vermillion Middle School Lunch Wednesday – A. Domino’s Pizza, B. Cheeseburger, Steamed Broccoli Florets Thursday – A. Chicken Nuggets with Dinner Roll, B. Roasted Turkey with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Traditional Beefy Lasagna, B. Vegetarian Chef Salad with Roasted Flatbread, Golden Corn Monday – A. French Toast Sticks & Sausage, B. Fresh Baked Sub Station, Hash brown Triangle Tuesday – A. Mini Corn Dogs, B. Fresh Baked Cheesy Pizza, Peas Vermillion High School Lunch Wednesday – A. Pork Fritter Sandwich, B. Cheeseburger, Golden Corn Thursday – A. Chicken Nuggets with Dinner Roll, B. Roasted Turkey with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Domino’s Pizza, B. Cuban Hot Dog, Steamed Broccoli Florets Monday – A. Chef Demo: Cajun Steak Flatbread, B. Traditional Sloppy Joe, Hash Brown Triangle Tuesday – A. Creamy Macaroni & Cheese with Dinner Roll, B. Chef Salad with Roasted Flatbread, Peas St.Agnes School Lunch Wednesday – A. Domino’s Pizza, B. Baked Breaded Fish Sandwich, Steamed Broccoli Florets Thursday – A. Chicken Nuggets with Dinner Roll, B. Roasted Turkey with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Traditional Beefy Lasagna, B. Pork Fritter Sandwich, Golden Corn Monday – A. French Toast Sticks & Sausage, B. Teriyaki Chicken Sandwich, Hash Brown Triangle Tuesday – A. Mini Corn Dogs, B. Creamy Macaroni & Cheese, Peas Elk Point-Jefferson Breakfast Wednesday – A. Egg & Cheese Taco Roll, B. Cereal Choices with Toast, Juice Choices, Sliced Peaches Thursday – A. Pancake Sausage Stick, B. Cereal Choices with Toast, Juice Choices, Sliced Pears Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices with Toast, Juice Choices, Pineapple Tidbits Monday – A. Glazed Donut, B. Cereal Choices with Toast, Juice Choices, Applesauce Tuesday – A. Fresh baked Biscuits and Gravy, B. Cereal Choices with Toast, Juice Choices, Fresh Orange Slices Thursday – A. Roasted Turkey with Dinner Roll, B. Chicken Nuggets with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Cuban Hot Dog, B. Cheese Pizza, C. Pepperoni Pizza, Steamed Broccoli Florets Monday – A. Pizza Pasta Bake, B. Mini Corn Dogs, Green Beans, Frozen Fruit Slush Tuesday – A. Creamy Macaroni & Cheese, B. Crispy Chicken Sandwich, Peas, Brownie Elk Point-Jefferson Middle School Lunch Wednesday– A. Beef Stroganoff, B. Pork Fritter Sandwich, Golden Corn Thursday – A. Roasted Turkey with Dinner Roll, B. Chicken Nuggets with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Cuban Hot Dog, B. Cheese Pizza, C. Pepperoni Pizza, Steamed Broccoli Florets Monday – A. Pizza Pasta Bake, B. Mini Corn Dogs, Green Beans, Frozen Fruit Slush Tuesday – A. Creamy Macaroni & Cheese, B. Crispy Chicken Sandwich, Peas, Brownie Elk Point-Jefferson High School Wednesday – A. Beef Stroganoff, B. Pork Fritter Sandwich, Golden Corn Thursday – A. Roasted Turkey with Dinner Roll, Elk Point-Jefferson Elementary School Lunch Wednesday – A. Beef Stroganoff, B. Pork Fritter Sandwich, Golden Corn Dakota Senior Meals Served at The Main Street Center & Town Square, “Meals on Wheels”. Please call before 9:00am to schedule or cancel a meal at 624-7868. Menus listed below are November 20th – November 26th. Menus are subject to change without notice. All menus are served with whole grain bread and 1% milk unless otherwise noted. Wednesday – 3oz Chicken Fried Steak, 1/2c Mashed Potatoes, 1/2c Corn, 1/2c Pineapple Tidbits, 4oz Orange Juice Thursday – 3oz Chicken Strips, 1/2c Macaroni and Cheese, 1/2c Baked Beans, 1/2c Apricots, 4oz Cranberry Juice Friday – 3oz Cod, 1/2c Roasted Potatoes, 1/2c Broccoli, 1/2c Jell-O w/ Fruit, 4oz Apple Juice Monday – 3oz Chicken Strips, 1/2c French Fries, 1/2c California Blend, 1/2c Peaches, 4oz Apple Juice Tuesday – 3oz Vegetable Lasagna, 1/2c Tossed Salad, 1/2c Peas, 1/2c Mandarin Oranges, 4oz Cranberry Jucie Fiegen Elected To Leadership Position In Southwest Power Pool PIERRE, S.D. – South Dakota Public Utilities Commissioner Kristie Fiegen was elected to serve as vice president of the Southwest Power Pool’s Regional State Committee at the group’s meeting in Little Rock, Arkansas, earlier this month. Southwest Power Pool is a regional transmission organization that partners with member companies to manage the power grid, facilitate the wholesale purchase and sale of electricity and plan upgrades to transmission networks in Arkansas, Iowa, Kansas, Louisiana, Minnesota, Missouri, Montana, Nebraska, New Mexico, North Dakota, Oklahoma, South Dakota, Texas, and Wyoming. Through these partnerships, SPP helps ensure the reliable supply of power, develop adequate transmission infrastructure and lower wholesale electricity prices. The Regional State Committee is tasked with overseeing the fulfillment of the on-target, customer- driven goals of SPP as it provides bulk transmission, reliability and market services to transmission companies, utilities and end-use customers in the region. A member of each state’s regulatory commission sits on this committee to provide input on matters of regional importance like recommending cost allocation policies that determine the amount electricity customers pay for the cost of building and operating transmission lines that cross several states in the SPP region. “I am honored to be a part of the Regional State Committee,” said Fiegen. “We are moving through a period of rapid change in the electrical supply industry. Given the value and cost of electricity in our daily lives, it’s important for less populous states to have their voices heard as we navigate these changes. This leadership role allows me the opportunity to represent South Dakota’s interests and ensure South Dakota consumers receive reliable and affordable electricity,” she stated. Fiegen is familiar with holding a leadership role on the committee having previously served as vice president and secretary. Fiegen began serving on the PUC in August 2011 when Gov. Dennis Daugaard appointed her to fill a vacancy on the commission. She was elected to her first full, six-year term in November 2012 and reelected in November 2018. Fiegen is a member of the National Association of Regulatory Utility Commissioners' Committee on Gas and Subcommittee on Pipeline Safety, and serves on the Gas Technology Institute's Public Interest Advisory Committee. Find the Right People Advertise your job openings in the Broadcaster. 201 W Cherry Vermillion 624-4429 Romsdahl’s Repair & Remodel 19 Years in Business Free Estimates 605-670-2161 • AUTOMOTIVE COLLISION REPAIR • PAINT • FRAMEWORK • GLASS REPLACEMENT POULTRY PARTY Saturday, November 23rd • 6:00 pm Wakonda Legion Hall Wakonda, SD Irene-Wakonda School Breakfast Available every day: Breakfast entrée or Choice of cereals w/toast, Fruit, Milk Choices Wednesday – A. Waffles w/ Syrup, B. Cereal Choices with Toast, Milk Choices, Juice Choices Thursday – A. Sausage Pancake Stick, B. Cereal Choices with Toast, Milk Choices, Juice Choices Friday – No School Monday – A. Breakfast Pizza, B. Cereal Choices with Toast, Milk Choices, Juice Choices Tuesday – A. French Toast w/ Syrup, B. Cereal Choices with Toast, Milk Choices, Juice Choices Irene-Wakonda Elementary School Lunch Wednesday – A. Teriyaki Chicken w/ Brown Rice, B. Meatballs & Gravy w/ Grain, Broccoli, ½ cup of Brown Rice Thursday – A. Country Pork Fritter w/ Grain, Cheesy Green beans, Mashed Potatoes w/ Gravy, Carrots, Dinner Roll, Fresh Baked Cookie Friday – No School Monday – A. Ham & Scalloped Potatoes w/ Grain, B. Stuffed Crust Pepperoni Pizza, Green Beans, 1 Slice of Bread Tuesday – A. Grilled Ham & Cheese, B. Crispy Chicken Sandwich, Savory Baked Beans Irene-Wakonda Middle & High School Lunch Wednesday – A. Teriyaki Chicken w/ Brown Rice, B. Meatballs & Gravy w/ Grain, C. Ham & Cheese Sub, Broccoli, ½ cup of Brown Rice Thursday – A. Country Pork Fritter w/ Grain, B. Chef Salad w/ Bread, Cheesy Green beans, Mashed Potatoes w/ Gravy, Dinner Roll, Fresh Baked Cookie Friday – No School Monday – A. Ham & Scalloped Potatoes w/ Grain, B. Stuffed Crust Pepperoni Pizza, C. Turkey & Cheese Sub, Green Beans, 2 Slices of Bread Tuesday – A. Grilled Ham & Cheese, B. Crispy Chicken Sandwich, C. Vegetarian Salad w/ Bread, Savory Baked Beans 3x ...the Value For Your Classified! 605-624-4429 Elk Point Industrial Site Receives Certification PIERRE, S.D. – The Governor’s Office of Economic Development (GOED) has received and approved the Certified Site Application submitted by the Elk Point Economic Development Corporation for the Elk Point Economic Development Park. The site has been certified as a Light Industrial park and encompasses 27.54 acres. There are 3.24 acres currently occupied and there are approximately 24.30 acres available for development. The industrial park is located on the west side of town and is positioned less than one mile from I29. “This is a tremendous accomplishment for the Elk Point Economic Development Corporation.” said GOED Commissioner Steve Westra. “When a business makes the decision to build or expand, there are many factors that come into play. The program we have in place is a rigorous process aimed at elevating South Dakota’s sites to the level of preparedness necessary for corporate investment.” The GOED provided $200,000 in Local Infrastructure Improvement grant dollars to assist with a road and infrastructure needs within the industrial park. Also, the U.S. Economic Development Administration (EDA) provided $470,959 in Public Works funds to the city of Elk Point to fund the construction of new infrastructure that includes street, drainage, water, and sewer installation to allow for the expansion of business in the park. For more information on the South Dakota Certified Ready Sites program, visit sdreadytopartner.com We’re all ears. Your opinion is something we always want to hear. Questions? Call, write us or contact Comments? us via e-mail and let us Story Ideas? know how we are doing. Carpentry, Decks, Windows & Doors, Re?nishing, Drywall, & Ceramic Tile Alsen/Wakonda American Legion B. Chicken Nuggets with Dinner Roll, Mashed Potatoes with Chicken Gravy, Classic Green Bean Casserole, Frosted Pumpkin Bar Friday – A. Cuban Hot Dog, B. Cheese Pizza, C. Pepperoni Pizza, Steamed Broccoli Florets Monday – A. Pizza Pasta Bake, B. Mini Corn Dogs, Green Beans, Frozen Fruit Slush Tuesday – A. Creamy Macaroni & Cheese, B. Crispy Chicken Sandwich, Peas, Brownie HOURS: M-F 9AM-6PM 1205 CARR STREET • VERMILLION • 605.670.0471 BlainesBodyShop@gmail.com 201 W. Cherry •Vermillion, SD 57069 605-624-4429 • classifieds@plaintalk.net Beresford’s 35TH Annual Christmas Craft Fair Saturday, Nov. 30, 2019 9am - 3pm Located at the High School Gym 301 West Maple • 104 Booths • Lunch Served • Door Prizes Admission: Adults $1 Sponsored by: The Beresford Lions Club For Booth Information: 763-8349