bp_061912_003.pdf
Broadcaster Press 03
June 19, 2012 www.broadcasteronline.com
One in a VerMillion
Meet Andrew Bensen
By David Lias
david.lias@plaintalk.net
Andrew Bensen can
count on one thing every
week.
At approximately 3
p.m. every Thursday
during the summer at the
Clay County Fairgrounds,
he will be busy.
Andrew is the manager
of the Vermillion Area
Farmers Market held that
day. There’s also a
“Saturday edition” of the
market held in downtown
Vermillion throughout
the summer, managed by
Susan Heggestad.
Thursday’s market
featured vendors selling
new potatoes, greens,
asparagus, eggs,
strawberries, baby beets,
kohlrabi and other
produce.
It’s also a place to
purchase hand-made tiedyed clothing, seedlings,
fresh bread and fresh
flowers.
The market strives to
educate its shoppers – last
Thursday it held a
workshop demonstrating
how to home-brew beer –
and volunteers offer
activities for children
who stop by.
“This is my third year
(as manager),” Andrew
said.
The local farmers
market continues to grow
and attract more and
more local customers.
“We received a $50,000
grant from the USDA last
year. We applied for it
two years ago, and after
we received that, it
allowed us to do a lot
more advertising, it
allowed us to cut vendor
fees in half so that it is
more affordable for
people,” he said. “We also
started a winter market
last year, and this year, we
may offer a winter market
two times a month
instead of just once. We
may try to expand it.”
The grant allowed the
farmers market to also
hire a market education
coordinator last year.
Funding constraints
didn’t allow that this year,
but volunteers have
stepped in to make sure
those education efforts
continue.
“Every workshop that
we hold usually applies to
something that you can
purchase at the market,”
Andrew said. That day’s
beer brewing
demonstration showed
how hops, which are
grown locally by a woman
in the Wakonda area,
could be utilized.
“With raw kohlrabi or
something as simple as
raw spinach, sometimes
people are intimidated to
something with it from
scratch,” he said. “So if
there’s someone showing
them simply how to wash
it, or how to cook it, then
there will be more people
buying that produce.”
Fresh produce, the
types of products one
would associate with
truck gardeners who sold
their vegetables at
roadsides in the past, is
the key to a successful
market.
“The more produce
providers there are, the
better everybody does,”
Andrew said. “The baker
points it out, the people
selling tie-dye point out
that the more produce we
have, the more customers
we have.”
The main reason for
creating the Vermillion
Area Farmers Market is
to allow people the
opportunity to purchase
fresh, straight-from-thegarden produce as it
comes in season. The
added benefits are the
enhanced opportunities it
provides for people with a
green thumb, or for
craftsmen and women to
market their products.
“It provides a place for
people who make their
crafts to sell them,”
Andrew said. “And,
besides providing a place
for people to buy
vegetables, I think
nationwide a lot more
people are wanting to
know where their food
comes from, or are
wanting to have more of a
role when it comes to
buying the food they eat,
and this is obviously the
best way to experience
that.
“For so long, there was
a disconnect between
people and the knowledge
about the source of the
food they buy,” he said.
“Eventually, nobody
really thought about it,
but now, people are
starting to think about
that again.”
Small change to library project approved
By Travis Gulbrandson
travis.gulbrandson@plaintalk.net
A small change to the
renovation of the
Vermillion Public Library
was approved by the
Vermillion City Council
during its June 4 meeting.
Due to an error in the
project’s planning stages,
doors of the incorrect size
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library’s south entrance.
While the plans for the
building identified the
need for two eight-foot
sliding doors, the architect
named two seven-foot,
four-inch sliding doors in
the bid spec.
“(The mistake)
happened in the
documents that we
prepared between the
floor plan and the actual
door schedule,” said Mark
Aspaas of Architecture
Incorporated. “We even
have meeting minutes that
show that the building
committee wanted an
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was caught before the
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something that has to be
reordered,” he said. “It’s a
difference of cost,
basically, between two
pairs of sliding doors.”
The cost is $507, which
was approved
unanimously by the
council.
Architecture
Incorporated has agreed
not to charge its eightpercent fee on the increase
in the project.
City Manager John
Prescott said work on the
project is “moving along
well.”
“They’re slightly ahead
of schedule in terms of
where they would like to
be at this point in time,”
he said.
The council also
approved several measures
relating to Thursdays on
the Platz, which will take
place July 12, July 16, Aug.
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beverage sales from six to
eight,” said Michelle
Maloney, Thursdays on
the Platz Committee
member.
Maloney added that
event sponsors are asked
to provide volunteers to
help with the event
entrance gates “to make
sure that nobody’s walking
around with alcohol.”
Additionally, everyone
who serves alcohol is
certified by the
Techniques of Alcohol
Management program, she
said.
City Finance Officer
Mike Carlson vouched for
the regulation of this
aspect of the event.
“The police did a
review and reported back
that the records check
revealed that there has
been no issues (that)
occurred in the last years,”
he said.
Thursdays on the Platz
has been held for the past
three years.
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One of the approved
items is the closure of
Market Street from W.
Main Street to the
east/west alley between W.
Main and Kidder streets
from 5-9 p.m. on each of
the four dates.
They also approved a
permit for the event to
exceed permissible sound
levels by no more than 50
percent from 6 to 8 p.m.
The council also
approved a request for
$500 from the city’s Bed,
Board and Booze fund,
which Prescott said will go
toward “some of the
promotional items” of the
event.
Council members
further approved a special
daily malt beverage and
wine license for the
Vermillion Chamber of
Commerce and
Development Company
for beverage sales during
the event.
“Typically we do malt
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