bp_073112_003.pdf
Broadcaster Press 03
July 31, 2012 www.broadcasteronline.com
One in a VerMillion
Meet Jerimiah Hinz
By David Lias
david.lias@plaintalk.net
Jerimiah Hinz of
Newcastle, NE becomes a
part of the Vermillion
community each week this
summer when he sets up a
booth and sells his produce
at the Vermillion Farmers
Market.
The market is held each
Thursday at the Clay County
Fairgrounds, and has proven
to be a good place for
Jerimiah to do business. He
operates Castle Creek Farm
with his sister, Jenny Rolfes,
who lives in Hartington, NE.
“We grow everything
chemical- and pesticide-free
so we use organic practices,
although we are not certified
organic,” he said. “We have
about seven acres right now
that we have planted.”
Castle Creek Farm’s
potatoes were big sellers
Thursday, and Jerimiah did a
brisk business with other
available produce as well.
“We have summer
squash, four varieties of
potatoes, and four or five
different varieties of onions,
leeks, cucumbers and
zucchini,” he said. “We have
a full variety of fall crop
coming, and a whole bunch
of melons that aren’t ripe
yet.”
This fall, Jerimiah plans
to sell acorn and butternut
squash, and other varieties of
that produce that aren’t quite
as popular.
“There will be some
watermelons coming out
here real soon, and
pumpkins, too,” he said.
Growing produce on a
scale that’s a bit larger than a
typical family garden takes
some thought and
preparation.
“Usually in late winter or
early spring, I start figuring
out what I want to do,”
Jerimiah said. “It’s kind of
unique. What we’ve done
that’s unique is started a CSA
program, which is
Community Supported
Agriculture, and it involves
customers purchasing shares
at the beginning of the year
and then we provide them
boxes of produce every week
throughout the entire
growing season.
“We have to do a lot of
planning to make sure we
have a lot of variety for each
box throughout the
summer,” he said. “Once I
get the orders and once I
know how many people I
will be growing for
essentially, then I start the
planning process of what
needs to planted, how much,
and in what time frame.
That way, a good variety is
coming in and arriving every
week.”
Jerimiah is still,
essentially, a rookie at this.
“This is my second year,
is all,” he said. “I grew up
with more traditional types
of farming, and I thought
that this is a unique
opportunity to try
something different.”
This type of farming also
poses unique challenges,
especially during the
summer’s severe drought.
“There are a lot of things
that I didn’t plan to irrigate
that I had to figure out how
to irrigate,” Jerimiah said. “I
use mostly drip tape for
irrigation, so I have to run a
lot of drip line. It just ended
up taking a lot more labor to
Extension: Assessing drought stressed corn
Water shortages are
critical at any time of plant
development but especially
at the reproductive stage.
They will lead to poorer
crop performance and less
yield potential, says Mark
Rosenberg, SDSU
Extension Weeds Field
Specialist.
Rosenberg explains that
each crop has a different
period of growth where
adequate moisture will be
necessary to reproduce.
Corn to a degree can be
fairly drought tolerant.
However the critical time
for moisture to be present
is during the period two
weeks before and after
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tasseling.
"The first sign of
moisture stress in corn is
when leaf tissue wilts and
rolls during the warmer
parts of the day. Normally
the plant will return to its
normal vigor once the day
cools off. As dry weather
persists and intensifies the
corn will not be able to
draw sufficient water and
will remained stressed
both night and day. If the
conditions persist for
extended periods of time
the leaf tissue will begin to
die," Rosenberg said. "The
first signs of death begin at
the leaf tips and margins.
This will progress to cover
more leaf surface as
available moisture
decreases. The point at
which the plant will not
recover is called the
permanent wilting point."
Research has shown
that four consecutive days
of visible wilting can
reduce yields by 5 to 10
percent. Also the rows of
kernels (V6 to V8) and the
length of the ear (V10 to
V12) are determined prior
to tasseling.
"If stress occurs in those
periods of time the ear will
not increase even if rain is
received," he said.
Rosenberg adds that
drought at the early stages
of reproduction (silking
and tasseling) can cause
severe yield reductions.
Some estimates suggest
possible losses approaching
50 percent when the plant
is short of moisture. Poor
pollination will result in
poor kernel development
and unfilled ears, usually at
the tip.
To gain a better idea of
how successful the
pollination period was this
season, Rosenberg explains
an in-field test growers can
conduct.
"Once pollination has
stopped, there is a three
day window to walk the
field and check random
spots. Carefully detach the
ear and remove the husk.
Then give the exposed ear
a shake and observe the
silks. If they properly
pollinated the ovules
(immature kernels) they
will drop from the ear. The
higher number of silks
shedding indicates
successful pollination,"
Rosenberg said.
Rosenberg shares
another observation
growers can make when
deciding grain potential.
"Look for ovule
development about 10 to
14 days after pollination.
Look for small water-filled
blisters emerging on the
cob. These will develop
into kernel as the season
progresses and moisture is
available," he said. "The
yield potential shortly after
pollination has completed
will correspond closely to
the success of pollination.
If pollination success was
low, rainfall after the
pollination window will
not increase yield
potential. If yield potential
is highly limited, salvaging
the crop as forage should
be considered."
For more information
on this and other
agronomic topics, visit
iGrow.org.
get that done.”
His second year at this
also differs from the first in
the area of pest control.
“I’ve noticed there are a
lot more bugs this year; with
the combination of the heat
and the dry, they have really
been difficult to manage this
year,” he said.
Those setbacks are minor,
though, when Jerimiah
assesses the total experience
he is having a co-operator of
Castle Creek Farm.
“One of the major
Coyote men’s golf adds N.D. transfer
University of South
Dakota head men’s golf
coach Nick Hovden
announced Thursday
that Samuel Matthew
has transferred to
South Dakota from the
University of North
Dakota. Matthew will
be eligible to play right
away for the Coyotes
this fall as a
sophomore.
Matthew, a native of
Roseville, MN,
completed his freshman
season at UND this
past year. While there,
Matthew made an
instant impact on the
team as he finished tied
To all of the businesses that provided auction items––Thank You!
To all of the people who bought auction items and tickets––Thank You!
To the Go Figure Band––Thank You!
To Pro’s for hosting––Thank You!
Sincerely,
Gary Madsen, Rick Steenholdt, Lucky Huber,
Jim & Dena Brady and Bruce & Kelly Fischbach
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for 10th at the America
Sky Conference
Championship
finishing with a 54-hole
score of 230 (76 – 76 –
78), earning him
second team allconference honors.
For the season,
Matthew played 27
rounds in nine
tournaments with a
75.6 average. He fired
a career-low 71 at the
TSU Big Blue
Intercollegiate hosted
by Tennessee State. Of
his 27 rounds, all but
two rounds were in the
70s with the other two
being an 80 and 84.
DAKOTA SENIOR MEALS
Served at the Main Street
Center and Town Square,
“Meals on Wheels.” Please call
before 9 a.m. to schedule or
cancel a meal at 624-7868.
Menus listed below are for the
week of July 31-August 6.
Menus are subject to
change without notice. All
menus are served with whole
grain bread and 1% milk,
unless otherwise noted.
Tuesday - Swedish
Meatballs, Noodles, Peas,
Coleslaw, Mandarin
Oranges
On behalf of children with life threatening illnesses we would like
to thank Vermillion and it’s surrounding communities. The sixth
annual Make A Wish dinner, auction and dance was a huge
success! Through the efforts of everyone involved children from
our area with life threatening illnesses can be granted a wish!
reasons that I wanted to this
is I enjoy farming and I
enjoy doing things outside,”
he said. “It also seems there
is a growing demand for
produce that is locally grown
and also people are more
concerned about where their
getting their produce from,
and how it is grown.
“We try to be very open
about how we do things, and
people seem to really
respond to that,” he said.
Wednesday Mandarin Orange
Chicken, Parslied
Potatoes, Broccoli, Apple
Thursday - Ham Salad
on a Bun, Tossed
Romaine Salad, Tomato
Slices, Pears
Friday - Chicken
Enchilada Pie, Tomato on
Lettuce, Butternut
Squash, Tropical Fruit
Monday - Turkey Ala
King, Biscuit, Mixed Veg,
Peaches, Coleslaw
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