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2 Broadcaster Press Menus listed below are for October 17 - October 23. Menus are subject to change without notice. Vermillion Schools Breakfast Available everyday: Breakfast entrée or choice of cereals with toast. Fruit or Fruit Juice, Milk choices Wednesday – A. Pancakes w/Syrup, B. Cereal Choices and Toast, Fresh Apple Wedges, Juice Choices Thursday – A. Bacon & Egg Breakfast Pizza, B. Cereal Choices and Toast, Fresh Orange Slices, Juice Choices Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices and Toast, Applesauce, Juice Choices Monday – A. Egg & Cheese Taco Roll, B. Cereal Choices and Toast, Mixed Fruit Cocktail, Juice Choices Tuesday – A. Iced Long John, B. Cereal Choices and Toast, Fresh Apple Wedges, Juice Choices Vermillion Elementary Schools Lunch Wednesday – A. Domino’s Pizza, B. Mexi Tots w/Dinner Roll, Golden Corn Thursday – A. Traditional Beefy Lasagna w/Garlic Breakstick, B. Crispy Chicken Sandwich, Green Beans, Gelatin Dessert Friday – A. Cheeseburger, October 16, 2018 www.broadcasteronline.com School Lunch Menus B. Turkey & Gravy w/Dinner Roll, BBQ Baked Beans Monday – A. Popcorn Chicken Bites, B. BBQ Rib Sandwich, Stir Fry Vegetable Medley Tuesday – A. Super Nachos, B. Grilled Chicken Sandwich, Refried Beans Medley Tuesday – Super Nachos, Refried Beans, Fresh Baked Cinnamon Bun St.Agnes School Lunch Wednesday – A. Domino’s Pizza, B. Mexi Tots w/Dinner Roll, Golden Corn Thursday – A. Traditional Beefy Lasagna w/Garlic Breakstick, B. Crispy Chicken Sandwich, Green Beans, Gelatin Dessert Friday – A. Cheeseburger, B. Turkey & Gravy w/Dinner Roll, BBQ Baked Beans Monday – A. Popcorn Chicken Bites, B. BBQ Rib Sandwich, Stir Fry Vegetable Medley Tuesday – A. Super Nachos, B. Grilled Chicken Sandwich, Refried Beans Vermillion Middle School Lunch Wednesday – Domino’s Pizza, Golden Corn Thursday – Traditional Beefy Lasagna w/Garlic Breakstick, Green Beans, Gelatin Dessert Friday – Turkey & Gravy w/Dinner Roll, BBQ Baked Beans Monday – Popcorn Chicken Bites, Stir Fry Vegetable Medley Tuesday – Super Nachos, Refried Beans Elk Point-Jefferson Breakfast Wednesday – A. Iced Long John, B. Cereal Choices and Toast, Applesauce, Juice Choices Thursday – A. Bacon & Egg Breakfast Pizza, B. Cereal Choices and Toast, Fresh Orange Slices, Juice Choices Friday – No School Monday – A. Yogurt w/ Goldfish Grahams, B. Cereal Choices and Toast, Mixed Fruit Cocktail, Juice Choices Tuesday – A. Iced Long John, B. Cereal Choices and Vermillion High School Lunch Wednesday – Turkey & Gravy w/Dinner Roll, Mashed Potatoes w/Brown Gravy Thursday – Traditional Beefy Lasagna w/Garlic Breakstick, Green Beans, Gelatin Dessert Friday – Domino’s Pizza, Golden Corn Monday – Popcorn Chicken Bites, Stir Fry Vegetable Toast, Fresh Apple Wedges, Juice Choices Cinnamon Roll Elk Point-Jefferson Elementary School Lunch Wednesday – A. Cheese Pizza, B. Chicken Chili Crispitos, Golden Corn Thursday – A. Beef Stroganoff, B. Corn Dog, Garlic Herb Roasted Carrots, Fresh Baked Cinnamon Bun Friday – No School Monday – A. Popcorn Chicken Bites, B. BBQ Rib Sandwich, Stir Fry Vegetable Medley Tuesday – A. Super Nachos, B. Grilled Chicken Sandwich, Refried Beans Elk Point-Jefferson High School Lunch Wednesday Wednesday – A. Big Daddy’s Premium Pizza, B. Chicken Chili Crispitos, Golden Corn Thursday – A. Featured Entree - Coming Soon, B. Corn Dog, Garlic Herb Roasted Carrots, Fresh Baked Cinnamon Roll Friday – No School Monday – A. Popcorn Chicken Bites, B. BBQ Rib Sandwich, Stir Fry Vegetable Medley Tuesday – A. Super Nachos, B. Grilled Chicken, Refried Beans, Fresh Baked Cinnamon Roll Elk Point-Jefferson Middle School Lunch Wednesday – A. Big Daddy’s Premium Pizza, B. Chicken Chili Crispitos, Golden Corn Thursday – A. Beef Stroganoff, B. Corn Dog, Garlic Herb Roasted Carrots, Fresh Baked Cinnamon Roll Friday – No School Monday – A. Popcorn Chicken Bites, B. BBQ Rib Sandwich, Stir Fry Vegetable Medley Tuesday – A. Super Nachos, B. Grilled Chicken, Refried Beans, Fresh Baked Irene-Wakonda School Breakfast Available every day: Breakfast entrée or Choice of cereals w/toast, Fruit, Milk Choices Wednesday – A. Egg & Cheese Biscuit, B. Cereal Choices and Toast, Milk Choices, Juice Choices Thursday – A. Cinnamon Roll, B. Cereal Choices and Toast, Milk Choices, Juice Choices Friday – No School Monday – A. Pancakes, B. Cereal Choices and Toast, Milk Choices, Juice Choices Tuesday – A. Long John Donut, B. Cereal Choices Different Generations ment, one of her grandchildren would come along and say, “It’s okay, Grandma, I’ll do that.” Finally, she retreated to the farmhouse where her son lived. It was, in many ways, the command and control center for the harvest activities. Though it wouldn’t be the physical, active work she had always done, she knew she could at least find some usefulness there. She baked bread, pies, and cookies, and cooked mounds of mashed potatoes and pots of roast beef. At mealtime, the workers would descend on the kitchen and wolf down the meals, grateful for the good food. That helped her feel better, but still, she wished she could do more. That was when she noticed the piles of laundry. With the hard, dirty work, and everyone out in the fields, the laundry was stacking up. She knew she could do that. She washed load after load. As the first loads started coming out of the dryer, she started folding the clothes. That was when she noticed something else she could do. Many of her grandchildren’s jeans were holey and frayed. She had grown up during the depression, and if there was one thing she knew how to do, it was to patch worn-out jeans. She stacked everything that needed patching into one pile. She was amazed at how many there were. She had to prepare another meal before she could start the mending, but she kept her plans a secret so she could surprise her grandchildren once all of their clothes were done. Finally came the time she could sit down and start her work. She worked efficiently, day after day, and by the time the harvest was over, she had put the last patch on the final pair of jeans. She could hardly wait to show everyone her fine work. When she presented her grandchildren with their repaired jeans, their reaction and the expression of horror on their faces was unexpected. One grandson expressed their thoughts. “Ahhh, Grandma!” he said. “You have ruined our jeans!” “What do you mean?” Dolores asked. “They were full of holes and all frayed, and I patched them.” “But, Grandma,” the grandson said, “we paid hundreds of dollars to buy them that way.” “A store sold you clothes that were torn and full of holes?” Dolores asked. “They should be ashamed of themselves for selling such poor quality goods.” Her grandchildren just rolled their eyes, and she knew she was missing something. But that night, as she was about to head back Save $30 on a Summer AC Tune-Up! to her own home, her grandchildren gathered around her. “Grandma,” her grandson said, “we just wanted to We would like to thank all our family and friends Just give us a call and we’ll thank you for your love and for the donations, flowers, cards, gifts, food, calls, for working so hard to patch send out texts, kind words, thoughts and prayers during a qualified our jeans.” Paid for by John Gors for State House She smiled. “I hope it Service Technician like this difficult time. makes them nicer to wear.” Tyler, to make sure your want to thank Bob Hansen at We especially Her grandson smiled back at her. “Oh, I’m not sure we’ll AC unit isHansenfor those Home. Thank you to Father ready Funeral wear them that much except at St. Agnes Church and the ladies who did the for farm work. But we’ll keep hot summer South Dakota st Tyler Reiser luncheon. A big thank you to the crew at Whimps them as a reminder of you days and save $30!* and a reminder to make sure for a delicious dinner! Service Technician our school clothes aren’t in 13 years experience Words cannot express how much we appreciate the laundry at harvest time.” They all then hugged everything. her, and she felt happy, even Thomas H. Craig Center Sincerely, though she knew she would for Performing Arts Bob Solomon Family never understand the youngVermillion High School er generation. By Daris Howard It was harvest time, and Dolores struggled to feel that she was of any value. From the time she was a young married bride, she had worked beside her husband in the fields. She had been as proficient at running a horse team as any man. Later, as times changed, she learned to work tractors, trucks, and every other kind of farm equipment. But things continued to change, and as she grew older, she found herself being replaced, first by her sons and daughters, and then by her grandchildren. They felt she was too old to be working in the fields, and she had to admit that some of the fancy, modern equipment seemed strange. Every time she would try to find a place to work in the cellars, in the fields, or on the equip- Vote For John GORS STATE HOUSE and Toast, Milk Choices, Juice Choices Irene-Wakonda Elementary School Lunch Wednesday – A. Beef & Cheese Burrito, B. Popcorn Chicken, Corn, Chocolate Chip Cookie Thursday – A. Tater Tot Hotdish w/Bread, B. Cheese Pizza, Green Beans Friday – No School Monday – A. Turkey & Gravy, B. Chicken Nuggets, A&B: Bread, Mashed Potatoes w/Gravy Tuesday – A. Italian Dunker, B. BBQ Meatball Sub, Carrots Irene-Wakonda Middle & High School Lunch Wednesday – A. Beef & Cheese Burrito, B. Popcorn Chicken, C. Turkey & Cheese Sub, Corn, Chocolate Chip Cookie Thursday – A. Tater Tot Hotdish w/Bread, B. Cheese Pizza, C. Turkey & Cheese Sub, Green Beans Friday – No School Monday – A. Turkey & Gravy, B. Chicken Nuggets, C. Ham & Cheese Sub, A&B: Bread, Mashed Potatoes w/ Gravy Tuesday – A. Italian Dunker, B. BBQ Meatball Sub, C. Cold Cut Sub, Carrots Dakota Senior Meals Served at The Main Street Center & Town Square, “Meals on Wheels”. Please call before 9:00am to schedule or cancel a meal at 624-7868. Menus listed below are October 17th to October 23th. Menus are subject to change without notice. All menus are served with whole grain bread and 1% milk unless otherwise noted. Wednesday – 3oz. Swiss Steak, 1/2c Mashed Potatoes, 1/2c Fruit Crisp Thursday – 3oz Sloppy Joe on a Bun, Potato Wedges, 1/2c Pickled Beets, 1/2c Pineapple Friday – 3oz Baked Fish, 1/2c Parsley Potatoes, 1/2c Mixed Vegetables, 1/2c Chocolate Pudding, 1/2c Peaches Monday – Hot Dog on a Bun, 1/2c Tator Tots, 1/2c Baked Beans, 1/2c Mixed Fruit Tuesday – 3oz. Chicken Paresan, 1/2c Spaghetti Noodles, 1/2c Corn, 1/2c Jello w/Fruit Thursday, November 1 7 p.m. Advance Ticket $20 Available at Hy-Vee At the door $25 When You Want Comfort...You Want Kalins When You Want Comfort… You Want Kalins! *Rebate offer only available to Vermillion Light & Power customers. Call for full details. = Your #1 Choice in Vermillion! SELL? Sell it Local! Use The Broadcaster Classifieds! Vermillion: 605-624-5618 69 years as a Premier Lennox® Dealer 97 years in the Business 400 years of Heating and Cooling Experience Stuff To bp Since 1934 Yankton Vermillion Sioux City 605.665.4348 605.624.5618 712.252.2000 kalinsindoor.com NEWS KING REA B TEXT ALERTS TEXT: NEWSBULLETIN TO: 20673 Get Breaking News From The Vermillion Plain Talk! *Message and data rates may apply. Broadcaster Press 201 W Cherry Vermillion 624-4429 Supper & Bazaar Saturday, October 20th Serving Turkey & Dressing along with a variety of salads and pies Serving Supper: 5–7pm Country Store Hours: 5–7pm Auction: 7:30pm Featuring many crafts, baked goods and quilts of all sizes $9.00 – 10 years through adult $4.00 – 5 years through 9 years Under 5 years old – Free 47214 307th Street Beresford, SD Directions: Go 10 miles south of Fiesta Foods in Beresford, turn left and then go 1 ½ miles east.
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