020519_YKBP_A5.pdf
Broadcaster Press 5
February 5, 2019 www.broadcasteronline.com
South Dakota 4-H
Members Participate in
Western National Roundup
BROOKINGS, S.D. - South Dakota 4-H
youth from across the state competed
together with 660 youth from the U.S. and
Canada during the Western National Roundup, January 9-13, 2019, held in Denver,
Colo. The Conference, now in its 99th year.
Western National Roundup is held annually
during the National Western Stock Show.
“South Dakota 4-H members showcased
their talents and winning attitudes during this event,” said Amanda Stade, SDSU
Extension State 4-H Events Management
Coordinator. “Our state’s 4-H members excel
on the national stage. These youth are our
future. They set the bar high on what to we
can expect from them.”
The trip was sponsored and funded by
the 4-H Livestock Industry Trust Fund. 4-H
members selected, qualified to compete by
winning statewide contests in 2018. Qualifying members who competed are listed
below:
Livestock Judging Team Members: Tavie
Guzman, Clark County; Danielle Houghtaling, Spink County; Kaylen Stearns; Fall River
County and Hadley Stiefvater, McCook
County
Horse Judging Team Members: Colin
Sprinkel, Brown County; Adisyn Kuxhaus,
Hughes/Stanley County; Kacy Goehring,
Hutchinson County and Brianna Allen, Minnehaha County
Hippology Team Members: Nautica Hagg,
Pennington County; Alison Morrison, Pennington County; Mary-Katherine Schlichte,
Pennington County and Ahna Vig, Pennington County
Horse Bowl Team Members: Hannah Buchmann, Minnehaha County; Jami Bergeson,
Minnehaha County; and Samantha Bergeson, Minnehaha County and Dani Holm,
Minnehaha County
Horse Public Speaking: Caycee Schneider, Spink County
Consumer Decision Making Team
Members: Madison Hofer, Turner County;
Marissa Hofer, Turner County; Titus Roesler,
Turner County and Kristen Wieman, Turner
County
Fashion Revue: Brianna Duerre, Day
County
Livestock Quiz Bowl: Nathan Linke, Sanborn County; Sawyer Naasz, Brule County;
Sadie Vander Wal, Spink County and Mitchell Vander Wal, Spink County
2019 Western National Roundup Results
Livestock Judging Individual Results:
Tavie Guzman, Clark County, received
the following placings: overall, beef, 18;
goats: 30, sheep: 50; swine: 40 and reasons:
45.
Danielle Houghtaling, Spink County, overall: 24; beef: 19; goats: 64; sheep: 37; swine:
44 and reasons: 39.
Hadley Stiefvater, McCook County, overall: 30; beef: 60; goats: 34; sheep: 36; swine:
16 and reasons: 29.
Kaylen Stearns, Fall River County, overall: 70; beef: 49; goats: 58; sheep: 62; swine:
71 and reasons: 72.
Livestock Judging Team Results:
overall: 7; beef: 8; goats: 13; sheep: 12;
swine: 10 and reasons: 12.
Livestock Quiz Bowl:
Shelf-Stable Foods
Save Money and Help
Families Stay Prepared
BROOKINGS, S.D. - Stocking canned,
the American diet,” Lindvall said.
dried and other shelf-stable food items
However, she encourages South Dakocan ease concerns over running out of
tans to read labels. “Some canned foods
food due to finances or if winter storms
can be high in sodium or sugars. Read the
prevent travel, explained SDSU Extension
labels to look for fruits or vegetables that
Family & Community Health Associate,
are low in these additives,” she said.
Rachel Lindvall.
Lindvall added salty or sugary liquids
“Shelf-stable foods offer many ways
can be rinsed or strained from canned
of saving money and providing satisfying
beans, vegetables and fruits.
and favorable homemade meals for your
Shelf-stable examples
family,” Lindvall said. “Using these foods
Budget friendly, shelf-stable food examPlaced fifth overall, team members
when preparing meals can be pleasing and ples can be found on the My Plate chart
include: Nathan Linke, Sanborn County;
provide a sense of well-being to those who below.
Sawyer Naasz, Brule County; Sadie Vander
Lindvall also lists healthy shelf-stable
Wal, Spink County and Mitchell Vander Wal, are looking to stretch their food dollars
further or want to be prepared for emeroptions here:
Spink County.
gency situations.”
Proteins: Beans, lentils, peas - all either
Fashion Revue:
Like the name suggests, shelf-stable
dried or canned, peanut butter, canned
Brianna Duerre, Day County placed
references foods that are able to survive
tuna, salmon, chicken and other meats,
fourth overall in the Construction Outfit
long periods of time on store or home
peanuts and other tree nuts
division.
shelves without spoiling. Unopened and
Dairy: powdered milk, shelf-stable milk,
Consumer Decision Making – Turner
in their sealed containers or packaging,
canned evaporated milk
County team results:
these items can be kept in the pantry and
Grains and starchy foods: rice, cousoverall placing: 4; class placing: 1; reacous, quinoa, tortillas, and pastas, cracksons placing: 8 and group think process: 10. do not need refrigeration.
Most shelf-stable foods can be found
ers, cornmeal, wheat flours, along with
Individual results:
in the canned food section of the grocery
baking powder and baking soda
Titus Roesler: overall placing: 2; class
store but, dried items, like jerkies and
Fruits and vegetables: So many vaplacing: 1 and reasons placing: 5.
Madison Hofer: overall placing: 11; class fruits or baked items like crackers, cereals rieties are canned or dried like raisins,
and granola, are also shelf-stable.
apricots, prunes and unsweetened applacing: 5 and reasons placing: 27.
“It is very important to keep in mind
plesauce.
Kristen Wieman: overall placing: 17; class
that some foods, like canned meats, fruits
Avoid fruit juices since they tend to
placing: 3 and reasons placing: 36.
and vegetables, once opened, will need
cost more and often include extra sugars
Marissa Hofer: overall placing: 44; class
refrigeration for any leftover amounts,”
and preservatives.
placing: 41 and reasons placing: 39.
Lindvall said.
Eggs: If you have access to refrigeraHorse Public Speaking: Caycee SchneiWhile fresh foods are usually recomtion in your home, consider purchasing
der, Spink County placed fourth.
mended for meal preparation, studies
eggs.
Hippology – Pennington County Team:
show nutritional content of canned foods
While they do require cold storage,
Team members include: Nautica Hagg,
is comparable to cooked, fresh and frozen they are versatile, an excellent and
Alison Morrison, Mary-Katherine Schlichte
varieties.
economical source of protein and, eggs
and Ahna Vig. Team Results: exam/slides:
“Like their fresh, frozen or refrigerated
remain fresh in the refrigerator for at least
8; stations: 6; judging: 2; problem: 5 and
counterparts, these shelf-stable items
one month.
overall: 6.
Individual results: Nautica Hagg: written provide major vitamins and nutrients to
exam/slides: 10. Mary-Katherine Schlichte:
horse judging: 2.
Save $30 on a Summer AC Tune-Up!
Horse Judging:
Team members include: Colin Sprinkel,
Brown County; Adisyn Kuxhaus, Hughes/
Stanley County; Kacy Goehring, Hutchin- give us a call and we’ll
Just
son County and Brianna Allen, Minnehaha
send out a qualified
County.
BROOKINGS, S.D.
Team results: Halter: 11; Performance: 5;
Service Technician like - Cold and snow cre- Assistant Professor & SDSU Extension
ate challenges for everyone, especially
Dairy Specialist.
Reasons: 13 and Overall: 9.
Tyler, to make sure yourmay not be familiar
for employees who
Below Rovai lists some tips employers
Individual Results: Adisyn Kuxhaus: –
can go over with their employees.
overall individual: 6, halter: 13 and perfor- unitwith extreme cold.
AC
is ready for those
"Farm employees, by the nature of
Go over your own winter gear and
mance: 7. Kacy Goehring: Performance: 17
their work, most often
Horse Bowl – Minnehaha County: hot summer South Dakota spend at leastReiser show them where these items can be
Tyler
purchased
The team placed seventh overall. Team and save $30!* their workday outdoors
days some portion of
Service if
or in unheated buildings. Especially Technician
Put together an emergency travel kit
members include: Dani Holm, Minnehaha
this is your employee's first exposure to
for
County; Hannah Buchmann, Minnehaha
13 years experience employees and explain winter driving
extreme cold, it is important that employ- safety
County; Jami Bergeson, Minnehaha County
Visit the SDSU Extension website for
and Samantha Bergeson, Minnehaha County. ers ensure they have access to proper
winter clothing to stay safe and a clear
information to help employees prepare
understanding of the dangers brought on
for the cold, available in English and
by extreme cold," said Maristela Rovai,
Spanish
Help Prepare Farm Employees
for Winter Conditions
Committee Approves Noem’s Abortion Bill WhenWhenComfort… You WantComfort...You Want Kalins
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Governor Kristi Noem today applauded
the Senate Health and Human Services
Committee after their approval of her bill
to further “crack down” on South Dakota
abortion providers. Noem’s bill, SB72,
requires South Dakota abortion providers
to present a state-issued form to women
prior to the abortion that contains specific
consent information about the procedure.
“Forty-six years ago this week, the Supreme Court justified the killing of unborn
babies. In the years since then, we’ve had
to fight to undo the damage,” said Noem.
“This bill cracks down on South Dakota
abortion providers. For years, Planned
Parenthood has been muddying the waters
when it comes to their legal obligations to
inform pregnant moms about their decision to end the life of a baby. This legislation puts an end to those games by giving
specific, scientific information to women
before an abortion. This is a step forward
for life.”
This legislation builds on Noem’s prior
work to defend the unborn. In 2018, Noem
was influential to overturning an Obama-
era rule that forced states to give Title X
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Call for
lead the U.S. House of Representatives in full details.
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er born or
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we should
never stop
passionately arguing
for their life
and their
liberty.”
SB72
moves to
the Senate
Floor next.
Cooking with
the Cardiologist
TODD’S
ELECTRIC SERVICE
“The Line To Power”
Sanford Vermillion’s cardiologist, Marian Petrasko, MD
will trade his scrubs for an apron and join
Chef Drew Duimstra in the kitchen on:
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Service Calls • Boom Truck with Auger • Trenching
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Join the team as they prepare simple heart-healthy
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The cost is $25 per person. Space is limited and
registration is required. Call Sanford Vermillion
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Marian Petrasko, MD