Broadcaster Press 7 March 26, 2019 www.broadcasteronline.com SCHOOL LUNCH MENUS Menus listed below are for March 27 – April 2. Menus are subject to change without notice. Vermillion Schools Breakfast Available everyday: Breakfast entrée or choice of cereals with toast. Fruit or Fruit Juice, Milk choices Wednesday – A. Pancakes with Syrup, B. Cereal Choices with Toast, Juice Choices, Sliced Peaches Thursday – A. Breakfast Sliders, B. Cereal Choices with Toast, Juice Choices, Sliced Pears Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices with Toast, Juice Choices, Pineapple Tidbits Monday – A. French Toast Sticks with Syrup Dipping Sauce, B. Cereal Choices with Toast, Juice Choices, Sliced Peaches Tuesday – A. Home-style Stuffed Potato Breakfast Burrito, B. Cereal Choices with Toast, Juice Choices, Sliced Pears Vermillion Elementary Schools Lunch Wednesday – A. Domino’s Pizza (Jolley) Cheese Pizza (Austin), Taquito, Mixed Vegetables Thursday – A. Hot Pepperoni Sub, B. Chicken Nuggets with Dinner Roll, Home-style Creamy Coleslaw, Farmers Market Selection: Spring Mix Lettuce, Zesty Pasta Salad, Fresh Baked Sugar Cookie Friday – A. Toasted Cheese Sandwich with Creamy Tomato Soup, B. Hearty Meatloaf with Dinner Roll, Mashed Potatoes with brown Gravy Monday – A. Pork Fritter Sandwich, B. Mexi Tots with Dinner Roll, Zesty Black Beans Tuesday – A. Corn Dog, B. Chicken Fajita, Garlic Herb Roasted Carrots Vermillion Middle School Lunch Wednesday – A. Domino’s Pizza, B. Crispy Chicken Sandwich, Mixed Vegetables Thursday – A. Chicken Nuggets with Dinner Roll, B. Taco Salad with Tortilla Chips, Home-style Creamy Coleslaw, Farmers Market Selection: Spring Mix Lettuce, Zesty Pasta Salad, Fresh Baked Sugar Cookie Friday – A. Toasted Cheese Sandwich with Creamy Tomato Soup, B. OvenRoasted Hot Dog, Mashed Potatoes with Brown Gravy Monday – A. Mexi Tots with Dinner Roll, B. Cheeseburger, esty Black Beans Tuesday – A. Corn Dog, B. Fresh Baked Cheesy Pizza, Garlic Herb Roasted Carrots Vermillion High School Lunch Wednesday – A. Country Potato Bowl with Fresh Baked Biscuit, B. Fresh Baked Sub Station, Mashed Potatoes with Country Gravy Thursday – A. Hot Pepperoni Sub, B. Crispy Chicken Sandwich, Homestyle Creamy Coleslaw, Farmers Market Selection: Spring Mix Lettuce, Zesty Pasta Salad, Fresh Baked Sugar Cookie Friday – A. Domino’s Pizza, B. Toasted Cheese Sandwich with Creamy Tomato Soup, Mixed Vegetables Monday – A. Pork Fritter Sandwich, B. Cheeseburger, Zesty Black Beans Tuesday – A. Corn Dog, B. Southwest Salad with Tortilla Chips, Garlic Herb Roasted Carrots, Fresh Baked Cinnamon Bun St.Agnes School Lunch Wednesday – A. Domino’s Pizza, B. Taquito, Mixed Vegetables Thursday – A. Hot Pepperoni Sub, B. Chicken Nuggets with Dinner Roll, Home-style Creamy Coleslaw, Farmers Market Selection: Spring Mix Lettuce, Zesty Pasta Salad, Fresh Baked Sugar Cookie Friday – A. Toasted Cheese Sandwich with Creamy Tomato Soup, B. Baked Breaded Fish Sandwich, Mashed Potatoes with Brown Gravy Monday – A. Pork Fritter Sandwich, B. Mexi Tots with Dinner Roll, Zesty Black Beans Tuesday – A. Corn Dog, B. Chicken Fajita, Garlic Herb Roasted Carrots Elk Point-Jefferson Breakfast Wednesday – A. Pancake Sausage Stick, B. Cereal Choices with Toast, Sliced Peaches, Juice Choices Thursday – A. Breakfast Sliders, B. Cereal Choices with Toast, Sliced Pears, Juice Choices Friday – A. Fresh Baked Cinnamon Roll, B. Cereal Choices with Toast, Pineapple Tidbits, Juice Choices Monday – A. French Toast Sticks with Syrup Dipping Sauce, Cereal Choices with Toast, Sliced Peaches, Juice Choices Tuesday – A. Egg & Cheese Taco Roll, B. Cereal Choices with Toast, Sliced Pears, Juice Choices Elk Point-Jefferson Elementary School Lunch Wednesday – A. Hearty Meatloaf with Dinner Roll, B. Corn Dog, Mashed Potatoes with Brown Gravy Thursday – A. Hot Pepperoni Sub, B. Chicken Nuggets with Dinner Roll, Home-style Creamy Coleslaw, Zesty Pasta Salad, Fresh Baked Sugar Cookie Friday – A. Pepperoni Pizza, B. Toasted Cheese Sandwich with Creamy Tomato Soup, Mixed Vegetables Monday – A. Home-style Chicken & Noodles, B. Pork Fritter Sandwich, Zesty Black Beans Tuesday – A. Beef Stroganoff, B. Corn Dog, BBQ Baked Beans, Fresh Baked Cinnamon Bun Elk Point-Jefferson Middle School Lunch Wednesday - A. Hearty Meatloaf with Dinner Roll, B. Corn Dog, Mashed Potatoes with Brown Gravy Thursday – A. Hot Pepperoni Sub, B. Chicken Nuggets with Dinner Roll, Home-style Creamy Coleslaw, Zesty Pasta Salad, Dakota Senior Meals Served at The Main Street Center & Town Square, “Meals on Wheels”. Please call before 9:00am to schedule or cancel a meal at 624-7868. Menus listed below are March 27th – April 2nd. Menus are subject to change without notice. All menus are served with whole grain bread and 1% milk unless otherwise noted. Wednesday – 3 oz. Chicken Parmesan, ½ c. Herbed Rice, ½ c. Baked Squash, ½ c. Mandarin Oranges Thursday – 3 oz. Ham, ½ c. Mac-n-cheese, ½ c. Green Beans, ½ c. Pineapple Friday – 1 ½ c. Chili, 2 oz. Cinnamon Roll, ½ c. Baby Carrots, ½ c. Celery, ½ c. Grapes Monday – 3 oz. Hamburger w/ Bun, 1 c. Chopped Lettuce, ½ c. Macaroni Salad, ½ c. Mandarin Oranges Tuesday – 3 oz. Pork Chop, ½ Baked Sweet Potato, ½ c. Green Beans, ½ c. Peaches USDA Announces Funding To Dakota Wesleyan University HURON, S.D., March 18, 2019 - U.S. Department of Agriculture South Dakota State Director Julie Gross announced a Community Facilities Direct loan in the amount of $14,527,000 to Dakota Wesleyan University to build and improve community infrastructure and continue an essential service for 15,250 residents. “Having access to modern community facilities and infrastructure is important to any community,” said Gross. “USDA is proud to partner with Dakota Wesleyan University with the construction of an essential community facility that advances technological innovation. The building will house the university’s business and community functions.” Dakota Wesleyan University is located in Mitchell, S.D., in Davison County. The funding will be used to construct a facility to house the university’s business and community offices. Currently, the business department uses basement space in another building. The new building will be called the Center for Business and Innovation. Nationwide, the U.S. Department of Agriculture (USDA) is investing $91 million to build or improve community facilities (PDF, 108 KB) and essential services for nearly 300,000 rural residents in 12 states. USDA is funding 16 projects through the Community Facilities Direct Loan Program. The funding helps rural small towns, cities and communities make infrastructure improvements and provide essential facilities such as public schools, libraries, courthouses, public safety facilities, hospitals, colleges and day care centers. The projects announced today are located in Alabama, Indiana, Iowa, Kansas, Nebraska, North Carolina, Ohio, South Carolina, South Dakota, Tennessee, Texas and Wisconsin. More than 100 types of projects are eligible for Community Facilities funding. Eligible applicants include municipalities, public bodies, nonprofit organizations and federally recognized Native American tribes. Applicants and projects must be in rural areas with a population of 20,000 or less. In April 2017, President Donald J. Trump established the Interagency Task Force on Agriculture and Rural Prosperity to identify legislative, regulatory and policy changes that could promote agriculture and prosperity in rural communities. In January 2018, Secretary Perdue presented the Task Force’s findings to President Trump. These findings included 31 recommendations to align the federal government with state, local and tribal governments to take advantage of opportunities that exist in rural America. Increasing investments in rural infrastructure is a key recommendation of the task force. To view the report in its entirety, please view the Report to the President of the United States from the Task Force on Agriculture and Rural Prosperity (PDF, 5.4 MB). In addition, to view the categories of the recommendations, please view the Rural Prosperity infographic (PDF, 190 KB). USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports infrastructure improvements; business development; housing; community facilities such as schools, public safety and health care; and high-speed internet access in rural areas. For more information, visit www.rd.usda.gov. Fresh Baked Sugar Cookie Friday – A. Pepperoni Pizza, B. Toasted Cheese Sandwich with Creamy Tomato Soup, Mixed Vegetables Monday – A. Home-style Chicken & Noodles with Dinner Roll, B. Pork Fritter Sandwich, Zesty Black Beans Tuesday – A. Beef Stroganoff, B. Corn Dog, BBQ Baked Beans, Fresh Baked Cinnamon Bun Thursday – A. Dutch Waffle, B. Cereal Choices with Toast, Milk Choices, Juice Choices Friday – No School Monday – A. Glazed Donut, B. Cereal Choices with Toast, Milk Choices, Juice Choices Tuesday – A. Breakfast Sliders, B. Cereal Choices with Toast, Milk Choices, Juice Choices Elk Point-Jefferson High School Lunch Wednesday – A. Hearty Meatloaf with Dinner Roll, B. Corn Dog, Mashed Potatoes with Brown Gravy Thursday – A. Hot Pepperoni Sub, B. Chicken Nuggets with Dinner Roll, Home-style Creamy Coleslaw, Zesty Pasta Salad, Fresh Baked Sugar Cookie Friday – A. Pepperoni Pizza, B. Toasted Cheese Sandwich with Creamy Tomato Soup, Mixed Vegetables Monday – A. Home-style Chicken & Noodles with Dinner Roll, B. Pork Fritter Sandwich, Zesty Black Beans Tuesday – A. Beef Stroganoff, B. Corn Dog, BBQ Baked Beans, Fresh Baked Cinnamon Bun Irene-Wakonda Elementary School Lunch Wednesday – A. Tangerine Chicken w/ Rice, B. Corn Dog, C. Italian Sub, Broccoli Thursday – A. Cheesy Chicken Penne, B. Stuffed Crust Pizza, Peas Friday – No School Monday – A. Pork Fritter w/ Bread, B. Cheeseburger, Mashed Potatoes w/ Gravy Tuesday – A. Grilled Turkey & Swiss, B. Chicken Nuggets, Carnival Cookie, Corn Irene-Wakonda School Breakfast Available every day: Breakfast entrée or Choice of cereals w/toast, Fruit, Milk Choices Wednesday – A. Sausage & Cheese Biscuit, B. Cereal Choices with Toast, Milk Choices, Juice Choices Irene-Wakonda Middle & High School Lunch Wednesday - A. Tangerine Chicken w/ Rice, B. Corn Dog, C. Italian Sub, Broccoli Thursday – A. Cheesy Chicken Penne, B. Stuffed Crust Pizza, C. Turkey & Cheese Sub, Peas Friday – No School Monday – A. Pork Fritter w/ Bread, B. Cheeseburger, C. Ham & Cheese Sub, Mashed Potatoes & Gravy Tuesday – A. Grilled Turkey & Swiss, B. Chicken Nuggets, C. Cold Cut Sub, Carnival Cookie, Corn Find the right job for you! Check Out The Broadcaster Help Wanted Section! 201 W Cherry Vermillion 624-4429 You deliver. We deliver. EARN EXTRA CASH! Yankton routes now available. (Enjoy short early morning hours Monday–Saturday) 319 Walnut Street, Yankton, SD • www.yankton.net Call Steve at 605-665-7811 Athlete Spotlight Robbie Cheeseman Robbie Cheeseman is a senior on the boys’ basketball team for Special Olympics. His favorite part of this sport is competing against other athletes across the state. Cheeseman is an active member in Special Olympics as he is also in bowling, swimming, and track & field. When he is not busy with his various sports, Cheeseman likes to camp and kayak with his family. He also enjoys school, vacations, playing video games, watching movies, and biking.